RESTAURANT WEEK HAWAII MENU
AMUSE BOUCHE
Chef’s Daily Creation
Maschio Prosecco, Italy 10/38
FIRST COURSE
Choice of one
Ho Farms Tomato Salad
Heirloom Baby Tomatoes, Kawamata Tomato Shiso & Sea Asparagus Coulis, Ume Vinaigrette, Pork Belly Croutons
Giesen Sauvignon Blanc, Marlboro New Zealand 10/38
Crab Bisque
Lump Blue Crab, Sherry, Cream, Crushed Croutons
Calista Pinot Noir, California14/53
SECOND COURSE
Choice of one
Ahi Poke
Ogo, Kukui Nut, Tabiko, Alae, Sea Asparagus
Conundrum by Caymus, California 13/49
Macadamia Crusted Goat Cheese
Mango Salsa, Sweet Soy, Flatbread
Michel Picard Vouvray, Loire Valley , France 11/42
THIRD COURSE
Choice of one
Adobo Pork Shank
Angry Pork Fat Rice, Fried Egg, Pickled Vegetables
Tommasi Super Tuscan, Maremma, Tuscany, 12/46
Macadamia Nut Encrusted Fresh Catch
Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc
Raeburn Chardonnay, Russian River, California 13/49
$55 per person
(Suggested wines, tax & gratuity not included)
Tommy Bahama Restaurant & Bar is located in the heart of Waikiki on the corner of Kalakaua Avenue and Beach Walk. Ideal for lunch and dinner, Tommy Bahama features a second-story dining room, as well as a third-story rooftop bar with a beach-inspired cocktail area complete with a fire pit. The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood.
LOCATION/CONTACT
- 298 Beachwalk Drive, Honolulu, HI 96815
- (808) 923-8785
- Price Range: $$$
- tommybahama.com | Facebook | Instagram | Twitter
HOURS
- Sunday–Thursday, 11am–10pm
- Friday and Saturday, 11am–11pm