Eating House 1849 by Roy Yamaguchi - International Market Place

RESTAURANT WEEK HAWAII
Dinner Menu

1st Course
Grilled Romaine Caesar
Sweet Corn, Feta, Crouton, Miso Parmesan Dressing

2nd Course (Choice of Entrée)
Eating House Paella
Venison Chorizo, Prawns, Clams, Tomato

Garlic Soy Grilled Chicken
Lemongrass Risotto, Nuoc Cham Glaze

Wafu Style Glazed Beef Short Rib
Caramelized Ewa Onion and Bacon Jam, Herb Salad

3rd Course
Roy’s Chocolate Souffle
Il Gelato Vanilla, Raspberry Sauce

$48 (not including tax & gratuity)


Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.


LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.


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