Eating House 1849 by Roy Yamaguchi - Kapolei Commons


1st Course
Westside Poke
Mama’s Pancit Lumpia
Szechuan Baby Back Pork Rib

2nd Course (Choice of Entrée)
Salmon Ochazuke
Yukari, Wakame, Edamame

Pork Belly, Shrimp, Ong Choy

Surf & Turf “Luau”
Braised Shortrib, Squid

3rd Course
Okinawan Sweet Potato Haupia Pie

$48 (not including tax & gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.



  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

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