RESTAURANT WEEK HAWAII
DINNER MENU
1st Course
Westside Poke
Mama’s Pancit Lumpia
Szechuan Baby Back Pork Rib
2nd Course (Choice of Entrée)
Salmon Ochazuke
Yukari, Wakame, Edamame
“Sinigang”
Pork Belly, Shrimp, Ong Choy
Surf & Turf “Luau”
Braised Shortrib, Squid
3rd Course
Okinawan Sweet Potato Haupia Pie
$48 (not including tax & gratuity)
Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
LOCATION/CONTACT
- Kapolei Commons
4450 Kapolei Parkway #540 Kapolei, HI 96707 - (808) 924-1849
- Price Range: $$$
- eatinghouse1849.com | Facebook | Instagram | Twitter
HOURS
- Open daily
- Lunch, 11am–3pm
- Dinner, 5pm–10pm