RESTAURANT WEEK HAWAII
Mama’s Pancit Lumpia
Szechuan Baby Back Pork Rib
2nd Course (Choice of Entrée)
Yukari, Wakame, Edamame
Pork Belly, Shrimp, Ong Choy
Surf & Turf “Luau”
Braised Shortrib, Squid
Okinawan Sweet Potato Haupia Pie
$48 (not including tax & gratuity)
Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.