Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$21, plus tax and gratuity

RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$38, plus tax and gratuity

Plantation Cultural cuisine. Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino food enhanced through French technique served family style. Portions are meant to share

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
  • Closed Monday
  • Lunch: seating at 11am, 12:30pm, 2pm
  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Eating House 1849 by Roy Yamaguchi - Kapolei Commons

RESTAURANT WEEK HAWAII
DINNER MENU

1st Course
Westside Poke
Mama’s Pancit Lumpia
Szechuan Baby Back Pork Rib

2nd Course (Choice of Entrée)
Salmon Ochazuke
Yukari, Wakame, Edamame

“Sinigang”
Pork Belly, Shrimp, Ong Choy

Surf & Turf “Luau”
Braised Shortrib, Squid

3rd Course
Okinawan Sweet Potato Haupia Pie

$48 (not including tax & gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

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Roy's Ko Olina

RESTAURANT WEEK HAWAII
Dinner Menu

1st Course
Dried Island Ahi Poke & Mari’s Baby Greens
Kukui Nut, Rayu, Sesame Seeds, Local Green Onion & Ewa Sweet Onion

2nd Course (Choice of Entrée)
Hot Iron Seared Colossal Shrimp & Small Kine Farm’s Portobello Mushrooms
Cheesy Truffled Orzo Pasta, Big Island Maine Lobster Nectar

Pan Seared Chicken Breast “Piccata Style”
Creamy House Linguini, Organic Tatsoi, Crisp Artichokes, Lemon Butter Caper Sauce, Demi

Fork Tender Braised Beef Short Rib
Cauliflower Scalloped Yukon Potato, Garden Vegetables, Power Natural

3rd Course
Molokai Sweet Potato & Haupia Crisp
Lappert’s Pumpkin Crunch Ice Cream

$48 (not including tax & gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

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