Plantation Tavern

RESTAURANT WEEK HAWAII LUNCH MENU

First Course - Appetizer
(Choice of One) 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Cabbage, Kidney Beans, and Macaroni 

Garlic Chicken over Organic Greens
Battered and Fried Chicken in Sweet Shoyu Sauce 

Second Course - Main
(Choice of One)

Fresh Mahi Mahi Sandwich
served with Fries or Kahumana Organic Salad 

Bulgogi Burger with Cucumber Kim Chee and Shiracha Aioli
served with Fries or Kahumana Organic Salad 

Grilled Baby Maui Romaine Salad
with Grilled Chicken or Kauai Shrimp

Third Course - Dessert
(Choice of One)

Plantation Tavern Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel

Pineapple Tavern Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$21, plus tax and gratuity


RESTAURANT WEEK HAWAII DINNER MENU

First Course - Appetizers
(Choice of One) 

Blue Crab Cake
with Asian Pesto and Calamansi Aioli 

Fresh Spicy or Shoyu Poke Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Kalua Pork Nachos
Fried Wonton Chips, Ewa Sweet Onion, Avocado, Tomato, Shiracha Aioli and Unagi Sauce 

Lumpia Shanghai
Pork and Shrimp Lumpia with Fried Kale 

Second Course - Main
(Choice of One) 

Steamed Fresh Fish
with Green Onions and Lup Cheong En Papillote, Bok Choy, and Garlic Fried Rice 

Blue Crab Cakes with Asian Pesto and Calamansi Aioli, Organic Micro Greens
served with Big Island Goat Cheese, Mac Nuts, Tomato, Cucumber, Calamansi Vinaigrette and Garlic Fried Rice 

Braised Kalbi Shortribs on Bean Sprouts, Kochujang and Fried Egg
accompanied with Edamame, Kim Chee and Garlic Fried Rice 

Lechon Kawali with Onions and Tomatoes,
Asian Stir Fry Greens, and Especial Bagoong Fried Rice. 

Third Course - Dessert
(Choice of One)

Housemade Special Pineapple Upside Down Cake
with Pineapple Gelato and Caramel Sauce 

Housemade Special Big Island Cacao Brownie
with Tahitian Vanilla Gelato and Chocolate Sauce

$38, plus tax and gratuity


Plantation Cultural cuisine. Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino food enhanced through French technique served family style. Portions are meant to share


LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
  • Closed Monday
  • Lunch: seating at 11am, 12:30pm, 2pm
  • Dinner: seating at 5:30pm, 7pm, 8:30pm