RESTAURANT WEEK HAWAII
Prix Fixe Lunch MENU
Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS
Choice of Entrée
MOCHI CRUSTED MONCHONG
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan
MOUNTAIN VIEW FARMS
“PORK AND BEANS”
Chorizo, Moringa Panko
MENTAIKO PASTA
Mountain View Farms Pork Belly, Capellini Pasta,
OK Farms Egg
HOKKAIDO “SOUP CURRY”
Kauai Shrimp, Crab, and Butterfish
Dessert
STRAWBERRY MATCHA SHORTCAKE
$25
*Menu subject to change based upon availability
RESTAURANT WEEK HAWAII
Three-Course Dinner MENU
Appetizer Trio
A CHEF’S SELECTION OF APPETIZERS
Choice of Entrée
MOCHI CRUSTED KONA KAMPACHI
Soy Yuzu Kosho Vinaigrette, Somen Noodles, Ho Farm Vegetable Banchan
STEAMED ONAGA
Coconut Chili Sauce
JAPANESE INSPIRED CURRY “GUMBO”
Kona Lobster, Kona Abalone, Kauai Shrimp, Hokkaido Scallop
HOKKAIDO SCALLOP AND KAUAI SHRIMP
Chinese Vegetables, Dried Scallop Gravy
A TRIBUTE TO MOUNTAIN VIEW FARMS
Featuring Daily Chef Inspired Dishes
Dessert (choice of)
“KUSHI-KATSU”
HIBIKI “MUD PIE”
(Supplemental 10)
$55
*Menu subject to change based upon availability
LOCATION/CONTACT
- 1538 Kapiolani Boulevard, Suite 107, Honolulu, HI 96814
- (808) 955-6505
- Price Range: $$$$
- mwrestaurant.com | Facebook | Instagram | Twitter
HOURS
- Monday–Thursday, 10:30am–9pm
- Friday, 10:30am–10pm
- Saturday, 4pm–10pm
- Sunday, 4pm–9pm