Roy's Ko Olina

RESTAURANT WEEK HAWAII
Dinner Menu

1st Course
Dried Island Ahi Poke & Mari’s Baby Greens
Kukui Nut, Rayu, Sesame Seeds, Local Green Onion & Ewa Sweet Onion

2nd Course (Choice of Entrée)
Hot Iron Seared Colossal Shrimp & Small Kine Farm’s Portobello Mushrooms
Cheesy Truffled Orzo Pasta, Big Island Maine Lobster Nectar

Pan Seared Chicken Breast “Piccata Style”
Creamy House Linguini, Organic Tatsoi, Crisp Artichokes, Lemon Butter Caper Sauce, Demi

Fork Tender Braised Beef Short Rib
Cauliflower Scalloped Yukon Potato, Garden Vegetables, Power Natural

3rd Course
Molokai Sweet Potato & Haupia Crisp
Lappert’s Pumpkin Crunch Ice Cream

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

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