RESTAURANT WEEK HAWAII
Dinner Menu
1st Course
Kona Kampachi Crudo
Petite Seafood Salsa, Preserved Lemon
2nd Course (Choice of Entrée)
“Steak Frites”
Sake Green Peppercorn Sauce, Truffle Parmesan Fries
Sous Vide & Seared Maple Leaf Duck Breast
Okinawan Sweet Potato, Pineapple Sweet & Sour
Pesto Crusted Bigeye Ahi & Garlic Scampi Kauai Prawns
Ho Farm Tomato Relish, Puglia Olives
3rd Course
Pumpkin Spice Panna Cotta
Chai Chantilly Cream
$48 (not including tax & gratuity)
Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.
LOCATION/CONTACT
- 6600 Kalanianaole Highway, Honolulu, HI 96825
- (808) 396-7697
- Price Range: $$$$
- royshawaii.com | Facebook | Instagram | Twitter
HOURS
- Dinner: Daily from 5pm
- Last reservation Sunday through Thursday at 9pm
- Last reservation Friday and Saturday at 9:30pm