Roy's Hawaii Kai

Dinner Menu

1st Course
Kona Kampachi Crudo
Petite Seafood Salsa, Preserved Lemon

2nd Course (Choice of Entrée)
“Steak Frites”
Sake Green Peppercorn Sauce, Truffle Parmesan Fries

Sous Vide & Seared Maple Leaf Duck Breast
Okinawan Sweet Potato, Pineapple Sweet & Sour

Pesto Crusted Bigeye Ahi & Garlic Scampi Kauai Prawns
Ho Farm Tomato Relish, Puglia Olives

3rd Course
Pumpkin Spice Panna Cotta
Chai Chantilly Cream

$48 (not including tax & gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.



  • Dinner: Daily from 5pm
  • Last reservation Sunday through Thursday at 9pm
  • Last reservation Friday and Saturday at 9:30pm

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