Roy's Waikiki

RESTAURANT WEEK HAWAII
DINNER MENU

1st Course
Kona Kampachi Carpaccio
Gingered Cucumber Relish, Spicy Soy, Black Garlic Aioli, Avocado

2nd Course (Choice of Entrée)
48 Hour Sous Vide Lamb Shank
Roasted Heirloom Potatoes, Artichoke & Kale Bolognaise, Peppercorn Jus, Coriander Salsa Verde

Mozzarella & Creamed Spinach Stuffed Half Chicken
Citrus Nalo Herb Kabocha Spatzle, Small Kine Farm Mushroom Pan Sauce

Italian Herb Crusted Whitefish
“Boursin” Big Island Goat Cheese Ravioli, Kahuku Sea Asparagus, Balsamic Soy Scampi, Brown Butter

3rd Course
Yuzu Panna Cotta
Strawberry Guava Puree, Sesame Caramel Chinese Five Spice Malasadas

$48 (not including tax & gratuity)


Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.


LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

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