53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Chef's Trio
(assorted appetizers)

Choice of
Braised Short Rib Pasta
Creamy Tomato Butter Sauce, Fettuccine, Snow Peas, Breaded Crumble

OR

Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$35++

RESTAURANT WEEK HAWAII DINNER MENU

Pipikaula Samosa
Local Goat Cheese and Cucumber “Raita”

Smoked Kona Kampachi
Ikura, Corn, Haricot Vert, Heart of Palm with Truffle Soy Sauce

Choice of
Catch of the Day
“Piperade”, Heart of Palm Puree, Broccolini Chard, Corn Shoots, Bread Fruit Chips

OR

Beef Duo
Braised Short Rib, Grilled NY steak, Potato Puree, Creamy Tomato, Taro Chips

Big Island Citrus Gelee and Tapioca Milk
With Orange & Chocolate Pound Cake

$75++

Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head.  The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats.  In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm
  • T’s Bar at 53 4pm–12am (Happy Hour 4–6:30pm)

Make a Reservation

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Tiki's Grill & Bar

RESTAURANT WEEK HAWAII Prix Fixe MENU

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM THE SEA
Garlic Butter Baked Maine Lobster Tail
Crab Arborio risotto, Pinot Noir drizzle

FROM THE LAND
Island Style Japanese Spiced Short Ribs
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$49

A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats and locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Aston Waikiki Beach Hotel, and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening.

LOCATION/CONTACT

HOURS

  • Breakfast: 7–10:30am
  • Lunch: 10:30am–4pm
  • Dinner, Bar: 4pm–11:30pm

Make a Reservation

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Harbor Restaurant at Pier 38

RESTAURANT WEEK HAWAII Dinner MENU

FIRST COURSE
Wild Mushroom Arancini
with Crudo Sauce and Ricotta Salata

SECOND COURSE
Brasa Roasted Duck Breast
with Tart Cherry and Duck Demi-Glace, Sweet Potato Puree and Grilled Asparagus

THIRD COURSE
Chocolate Taco
Chocolate tuile filled with white chocolate mousse and garnished with fresh fruit

$55 per person, tax and tip not included

Dinner Only
No Substitutions

Harbor Restaurant at Pier 38 is the newest dining experience at the Pier 38 Fishing Village on Nimitz Highway. We offer separate lunch and dinner menus seven days a week. Lunch is served from 11 am to 3 pm and dinner from 5 pm to 9 pm. Ample free parking is available. There is a private dining room for 30 guests available for special events and a large lounge area for more relaxed sitting and sipping.

The Copper Top Bar features a robust selection of beers, wines, spirits and specialty crafts. At Harbor, happy hour is called Huki Pau and offers mood-adjusting specials from 2pm to 6pm daily.

Harbor's menu is designed around the Brasa ovens – a charcoal burning grill/smoker/oven appliance that delivers superior taste and texture to all types of food.

Welcome to authentic Honolulu Harbor views, welcome to inspired cuisine, welcome to Harbor.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–9pm
  • Huku Pau, 2pm–6pm

The Street: A Michael Mina Social House

RESTAURANT WEEK HAWAII specials Offers

Breakfast at The Street, featuring La Mill:
Select any standard acai bowl or breakfast sandwich + a cup of freshly brewed La Mill drip coffee for $12.

Lunch at The Street, featuring Chef Michael Mina’s Little Lafa:
Any lafa combo plate for $15.

Dinner at The Street, featuring Ayesha Curry's International Smoke:
Combo 1 protein and 2 sides, comes with fountain soda and a side of rice + your choice of banana and chocolate pudding dessert for $17.99

*Other discounts are not applicable in conjunction with Restaurant Week Hawaii specials.

Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:

"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.

Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.

I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.

Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."

LOCATION/CONTACT

HOURS

  • Open daily, 7am–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Kona Grill

RESTAURANT WEEK HAWAII MENU

APPETIZERS
Choose One

Chicken & Shrimp Lettuce Wraps*
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

Oriental Salad*
Napa & red cabbage, green onions, red peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing, macadamia nut chicken

Picasso Rollº*
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

ENTRÉES
Choose one

Macadamia Nut Chicken*
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

Kona Churrascoº
Flank steak, chimichurri sauce, house mashed potatoes, seasonal vegetables

Lemon-garlic shrimp penne•
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS
Choose one

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

Passion Fruit Crème Brûlée
Passion fruit infused custard

$30 per person (excluding tax & gratuity)

* Item contains seeds or nuts.
• Item contains shellfish.
º Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain)raw or undercooked ingredients.

At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–11pm
    Friday–Saturday, 11am–12am
    Sunday, 11am–10pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Baku

Restaurant Week Hawaii
4-Course Dinner Menu

FIRST COURSE
Chef selection of Sushi/Sashimi/Maki Rolls

SECOND COURSE
Baku Salad - Big Island Lettuce, umeboshi dressing, candied pecans

THIRD COURSE
Ginger Garlic Duck Breast, smoked dates and citrus

DESSERT
Chef selection of dessert

$40

BAKU specializes in modern robatayaki cuisine, where the simple elements of premium cuts and open fire create wonderfully rich flavors. The dining experience centers on the energy of the open kitchen and BAKU’s custom-built, eight-foot robata grill; a design centuries old that is fueled by binchōtan, a specially-sourced charcoal made from Japanese white oak that burns at more than 800 degrees and gives meat and seafood an appealing smoky flavor.

Tradition is just the beginning however. Local kiawe wood is added into the mix infusing the food with layers of flavor rooted in the island surroundings, and recipes incorporate chef-driven creativity in the presentation and use of ingredients from Hawaii farms and local producers. BAKU also serves the highest quality sushi and sashimi and offers a meticulously curated beverage program featuring premium sake, international wines and craft cocktails aimed at complimenting the food.

The restaurant’s location boasts unmatched views – peering over the bustle of Waikiki’s main street, Kalakaua Avenue, and provides the only open-air, ocean view dining experience in the International Market Place. BAKU’s patio lounge is the perfect perch to pass an afternoon or have drinks and dinner with the setting sun, and the interior’s floor to ceiling glass brings in the beautiful Waikiki surroundings.

Robata means “around the fire,” and BAKU captures this essence – gathering friends, family and foodies for a dining experience that embodies simplicity and community.

LOCATION/CONTACT

HOURS

  • Lunch, 11:30am–2pm
  • Happy Hour, 2pm–5pm
  • Dinner, 5pm–10pm
  • Late Night, 10pm–midnight

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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Yauatcha Waikiki

RESTAURANT WEEK HAWAII MENU

Hot and sour soup with chicken
Baked venison puff
Har gau*
XO scallop dumpling*
Pork and prawn shui mai
Kona kampachi with homemade soy sauce
Jasmine tea smoked pork ribs
Stir-fry Hawaiian baby pak choi with garlic
Egg and scallion fried rice
Chef’s choice dessert

CHOICE OF COCKTAIL
Lychee Martini or Cha Tai

$58/person (minimum of 2 people)

Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. It launched in Soho, London in 2004 gaining immediate critical acclaim and receiving its Michelin star within a year of opening, which it maintains to this day. Yauatcha City opened in May 2015 following the success of the Soho restaurant.

Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence. The menu includes a wide selection of dim sum and a list of over 30 types of tea. Yauatcha is also known for its hand-made petits gateaux and macarons. Yauatcha’s innovative cocktail program brings together Asian-inspired ingredients such as tea and lemongrass with fresh tropical fruits.

The design offers full view of the kitchens allowing passers-by to witness the preparation of the expertly made dishes. Yauatcha is a part of Hakkasan Group, which has pioneered Chinese fine dining globally through its Michelin-starred Cantonese restaurants Hakkasan, HKK and Yauatcha. Yauatcha also has four restaurants in India; Mumbai, Bengaluru, New Delhi and Kolkata, and is launching in Houston, Texas in March 2017 and Saudi Arabia in 2018.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm
  • Friday–Saturday, 11am–11pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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Herringbone Waikiki

RESTAURANT WEEK HAWAII MENU

START
choice of: 

Buffalo Octopus
California Avocado Toast

GO FISH
choice of fish entrée:

Onaga
King Salmon
Ahi

FINISH
selection of 3 assorted ice creams & sorbets:

Vanilla Bean
Kona Coffee
Banana-Lilikoi
Strawberry
Lilikoi
Coconut

$60 per person

It's all about "Fish Meats Field," where farm fresh cuisine meets an emphasis on line-caught seafood and meats.

At Herringbone, we delight in pairing the freshest seafood and meat with seasonal produce to create delectable dishes that highlight the flavors of both. With fun twists on classic concepts, our farm fresh cuisine comes from a kitchen helmed by Chef Brian Malarkey.

LOCATION/CONTACT

HOURS

  • Weekend Brunch:
    Friday–Sunday, 10:30am–2:30pm
  • Oyster Hour:
    Daily, 4pm–6pm
  • Dinner:
    Sunday–Thursday, 5pm–10pm
    Friday–Saturday, 5pm–11pm

Servco Lexus is proud to be the official vehicle sponsor of the 10th Annual Restaurant Week Hawaii 2017!

In celebration, Lexus customers who valet their Lexus will receive four hours of complimentary valet parking at the International Market Place.

Drive your Lexus to the third level valet during November 10–19 from 10am to 11pm HST to receive the four-hour parking validation. Parking entrance is located on Kuhio Avenue.

Make a Reservation

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Uncle's Fish Market & Grill

RESTAURANT WEEK HAWAII
Special Three-course Meal
served from 5pm-9pm

APPETIZER
Lobster Bisque

Or

Sashimi Salad
Mixed greens, sea asparagus, miso dressing

ENTRÉE
Coconut Crusted Onaga
Sweet chili sauce, served over pineapple-mango salsa

Or

Furikake Ahi
Bubu arare crusted, wasabi aioli

Or

Mahi Mahi Sauté
Pan-seared diver scallops, garlic caper sauce, served over red and yellow beet-peach chutney

DESSERT
Mocha Ice Cream Cake with Fresh Berry Sauce

$40 per person, plus tax and gratuity
$55 plus wine pairing

*Our regular menu will also be served during Restaurant Week Hawaii

Uncle's Fish Market & Grill has a long standing tradition of serving fine quality seafood. As the favorite spot of many locals & fisherman, Uncle's is a great place for a business lunch or relaxing meal with family and friends.

Enjoy live music every Sunday by 2-Time Grammy Contributing artist, Jeff Peterson and experience Happy Hour Mondays at 3-9pm and Tuesday–Sunday from 3–6pm.

Air-conditioned seating. Free Parking. Reservations available via OpenTable.

LOCATION/CONTACT

HOURS

  • Daily, 10am–9pm

Make a Reservation

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Chef Chai

RESTAURANT WEEK HAWAII MENU
November 10–19, 2017

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person

Award Winning Restaurant at its Best..

2015 Zagat Award Honolulu's Hottest Restaurants
4.5 stars Award of Excellence TripAdvisor
10 Best Restaurants in Hawaii Award by the Culture Trip
People Choice Award, Hawaii Magazine Readers
Hale Aina Award, Honolulu Magazine Readers
Ilima Award, Honolulu Star-Advertiser Readers

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–11pm
  • Closed Monday