Restaurant Week Hawaii Menu

Vida Farms Kale Caesar
Mimosa eggs, tomatoes, bacon, cheese crisp

Ni’ihau Lamb Cavatelli
House-made ricotta cavatelli, fennel, saffron, olives, mint, parsley, preserved lemon

Local Honey Panna Cotta
Butter mochi, mango goodie goodie, pizzelle cookie


Oahu's 2016 Ilima winner for Best New Restaurant in Hawaii. 

"Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem.

One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. 

Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.



  • Lunch: Monday–Saturday 11am–2pm
  • Pau Hana Snacks: Monday–Saturday: 2pm–5pm
  • Dinner: Monday–Thursday: 5pm–10pm; Friday–Saturday: 5pm–11pm

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