Piggy Smalls

Restaurant Week Hawaii Menu

LUNCH
Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • POKE & CRISPY CHICKEN SKIN FURIKAKE - selection of the day, sriracha mayo, scallion namul, seaweed, sesame
  • JADE’S CHICKPEA STEW - sumac crema, shaved squash, thai basil, jasmine rice
  • SHRIMP TRUCK VIBES - served shell on, garlic slow cooked in roasted shrimp butter & lemony greens on top of jasmine rice
  • PHO-STRAMI DIP - slow smoked pastrami, pickled mustard seeds, sriracha & lime onions, super awesome sauce, side of our signature pho broth

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$25


BRUNCH
Choice of appetizer:

  • COLD SMOKED MARLIN DIP - creamy & light, pickled shallots, fresh green apple slices 
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

Choice of savory:

  • MAMA LE'S RIBEYE STEAK & EGGS - cooked with brown butter & fish sauce, garlic, tomato confit, side salad of daily greens with shallot vinaigrette
  • CAULIFLOWER CURRY - guilt free savory coconut curry, market vegetables, herbed quinoa & brown rice, fried egg
  • COQ AU VIN - a rustic french style stew of local chicken braised in aromatics and red wine, black truffle sofrito rice, fines herbs, fried egg
  • HOT CRAB BENEDICT PIE - creamy & cheesy, baked till golden brown, poached egg, shellfish butter hollandaise, baked in a salted butter pie crust

Sweets
AZUKI HAND PIE & DONUT ICE CREAM - puff pastry filled with sweet azuki beans, finished with black sesame cream cheese frosting

$28


DINNER

Choice of salad:

  • WEEKEND @ BURMESE SALAD - green papaya, tomato, garlic, sesame, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
  • SUMMER WATERMELON SALAD -  crispy quinoa, watermelon rind chutney, red onion, shiso, coconut foam, chili & lime vinaigrette

Choice of entree:

  • THIT KHO - scallions, pickled radish, jasmine rice croquettes
  • OPAH BELLY - Jade’s chickpea stew, sumac yogurt, shaved squash, young herbs
  • CACIO E PEPE - black truffle sofrito, comte, green apple, lemony arugula
  • TRI TIP STEAK -  maple & mustard sauce, kale caesar salad, pickled raisins

Choice of sweets:

  • ICE CREAM BURGER
  • HALO HALO - fresh fruits & goodies covered with calamansi-coconut water granita, ube sorbet, cereal crunch, drizzle of condensed milk

$32


PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.

The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kakaako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.


LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9:30pm (3pm–5:30pm take out & limited menu outdoor dining only)
  • Sunday: 10am–3pm