Morimoto Asia Waikiki

RESTAURANT WEEK HAWAII MENU

Appetizer
Beef Carpaccio
Yuzu soy, ginger, chives, micro cilantro

OR

Fish Carpaccio
Yuzu soy, ginger, chives, lettuce mix

Entrée
Orange Chicken
Chicken breast, orange sauce, sautéed greens

OR 

Grilled Kalbi
Prime short rib, sautéed kimchee, gochujang sauce

Dessert
Custard Buns
w/ Vanilla Ice Cream

OR

Doughnuts
whip cream, adzuki, pastry cream

$40

Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation.

Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the-scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.

LOCATION/CONTACT

HOURS

  • 5pm–10pm, nightly

Buho Cocina y Cantina

RESTAURANT WEEK HAWAII SPECIAL

Vegan Tasting Menu

Course 1: Homemade Taro Chips, Salsa & Guacamole
Course 2: Truffle Elote (Corn on the cob)
Course 3: Hand-pressed Red Beet Tortilla & Persimmon Tacos
Course 4: Traditional Mole & Portobello Mushroom Steak
Course 5: Apple Banana Chocolate Mousse

$35

Recipient of the "Best Mexican Restaurant" by the  Hale Aina Awards 2016 & 2017

Inspiration meet tradition where Waikiki meets the Sky at this modern rooftop venue featuring fresh local ingredients prepared by Mexico native Chef Arturo Silva. Experience a culinary journey of traditional ingredients & cooking techniques as chef Silva prepares a inventive take on traditional Mexican cuisine. This special 5 course menu will give you a taste of Mexican cuisine at its finest.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–1am (last call 12am)

  • Friday–Saturday, 11am–2am (last call 1am)

Denny's Restaurants

RESTAURANT WEEK HAWAII OFFERS

New! GARLIC PEPPERCORN SIRLOIN*
A USDA choice cut, 8 oz. seasoned sirloin steak* topped with garlic peppercorn butter. Served with your choice of two sides and dinner bread. $14.79

New! HOMESTYLE MEATLOAF
A thick slice of classic seasoned meatloaf topped with rich tomato sauce. Served with your choice of two sides and dinner bread. $12.99

New! MEDITERRANEAN GRILLED CHICKEN
Two grilled chicken breasts seasoned with Greek herbs & spices, topped with tomato bruschetta and feta cheese. Served with your choice of two sides and dinner bread. $12.49

New! CINNAMON ROLL PANCAKE BREAKFAST
Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with whipped cream. Served with a pitcher of warm cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $12.79

New! PUMPKIN SPICE PANCAKE BREAKFAST
Two pumpkin spice pancakes topped with whipped cream. Served with a pitcher of warm pumpkin cream cheese icing for drizzling, plus two eggs,* hash browns and your choice of two bacon strips or two sausage links. $11.29

PECAN PIE
Slice $2.49
Whole $9.99

PUMPKIN PIE
Slice $2.49
Whole $9.99

Casual diner serving classic American comfort fare, including all-day breakfast favorites.

Honolulu (Lewers)

  • 205 Lewers Street, Honolulu, HI 96715

  • (808) 923-8188

Honolulu (Kapahulu)

  • 208 Kapahulu Avenue, Honolulu, HI 96715

  • (808) 922-2500

Kaneohe

  • 45-480 Kaneohe Bay Drive Ste B1, Kaneohe, HI 96744

  • (808) 247-1989

Kapolei

  • 4470 Kapolei Parkway Ste 800, Kapolei HI 96707

  • (808) 674-9327

Waipahu

  • 94-305 Kunia Road, Waipahu, HI 96797

  • (808) 671-6200

The Buffet at Hyatt

Restaurant Week Hawaii Special Offer

Enjoy 25% off during Restaurant Week Hawaii, along with a complimentary signature wine or draft beers for two. Please mention Restaurant Week Hawaii to our host at time of arrival.

The Buffet at Hyatt at the Hyatt Regency Waikiki Beach Resort & Spa, provides incredible ocean views and a buffet selection of sustainable and organic options to include a made-to-order poke station, sushi, Kauai shrimp, prime rib and more.

With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.

Menu highlights include a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatt’s famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.

LOCATION/CONTACT

  • 2424 Kalakaua Ave, Honolulu, HI 96815

  • (808) 923-1234

  • Price range per person: $$$$ – $40+

  • hyatt.com

HOURS

  • 5:30pm–10pm (last seating at 9:30pm)

Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

Appetizer
Pan Fried Pacific White Shrimp
with Garlic Butter and Shoyu

AND

Ahi Poke Deconstruction
with Ogo and Green Onion Oil

Entrée
Chinese Style Steamed Moi
with Green Onion and Ginger

OR

Butter Poached Lobster on Bed of Spinach
with Calamansi Butter Sauce

OR 

Grilled New York Steak
with Pink Peppercorn Sauce and Seasonal Vegetables

All Entrée Served with Choice of
California Roll OR Spicy Tuna Roll

Dessert
Crème Brulee
with French Macaron

$60 plus tax and gratuity

For dining reservations, call 808-683-7456, email waiolu@trumphotels.com or click:  Wai‘olu Ocean Cuisine Dining Reservations
4-Hour Complimentary Valet Parking

Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3 pm to 6 pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9 pm to 11 pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.

LOCATION/CONTACT

HOURS

  • 11am–11pm

Orchids

Restaurant Week Hawaii
Lunch Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci
al Ragu di Frutti di Mare
Spinach and Basil Lasagnette Mixed Seafood Ragu

Halekulani Coconut Cake
Coconut-Amaretto Cream Shredded Coconut

$39

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Restaurant Week Hawaii
Dinner Menu

Stracciatella Speak e Kiwi
Stracciatella Cheese Valtellina Smoked Prosciutto and Kiwi

Lasagnette Basilico e Spinaci al Ragu di Frutti di Mare
Spinach and Basil Lasagnette, Mixed Seafood Ragu

Branzino in crosta di Semolina Salsa ai Porcini
Semolina Crusted Mediterranean Seabass, Pearl Onions Baby Bok Choy Sauté, Veal Porcini Mushroom Reduction

Halekulani Coconut Cake
Coconut-Amaretto Cream, Shredded Coconut

$49

Applicable Excise Tax and Gratuity are not included in the above price. For parties of 6 or more guests, a service charge of 18% will be applied.
Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.

LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am

  • Lunch - Monday–Saturday, 11:30–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm

Bali Steak & Seafood

Restaurant Week Hawaii
Special Menu

Market Harvest Salad
Buttermilk Paniolo Dressing

Petit Filet and Shrimp
Potato Puree, Seasonal Vegetables, Port Ginger Demi

Lilikoi Cheesecake
Fresh Raspberries, Dried Meringue, Hibiscus Coulis, Pineapple-Mint Sorbet

Choice of Coffee or Tea

$55

Chef’s Tasting Menu

Starter
AMUSE BOUCHE

1st Course
Merus King Crab Salad
Watercress, Heart of Palm, Ho Farm Tomatoes, Kalamansi, Yuzu-Avocado Mousseline

INTERMEZZO

2nd Course
Waialua Coffee Crusted Wagyu NY Strip with Scallops
Truffle Mashed Potato, Roasted Root Vegetables, Green Peppercorn Demi-glace, Corn Pudding, Tobiko

3rd Course
Coconut Bombe
Toasted Coconut, Crispy Pineapple, Mango-Shiso Compote, Li Hing Dust

$95

With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii
3 Course Lunch

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO

Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

OR

SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce

OR

HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes

Dolci
ITALIAN GELATO
Chef’s choice of the day

$24 per person

Restaurant Week Hawaii
4 Course Dinner

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta

Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes

Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts

$50 per person

Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.

Location/Contact

Hours

  • Monday–Sunday, 7am–10pm

Taormina Sicilian Cuisine

Restaurant Week Hawaii
Four-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta choice
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Siciliana
Spaghetti with homemade beef ragu sauce, lightly spiced, spinach, garlic, hint of balsamic

Main
Prime Filet Mignon
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolce
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person

Restaurant Week Hawaii
“Trinacria Collection”
A Five-Course Dinner Menu

Inizia
“Beginning”
Sweet corn mousse, consummé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
“Odyssey”
Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
(Please select one pasta from below)

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream sauce

OR

Tartuffo fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Second Piatto
USDA Prime Tenderloin with balsamic reduction

Dolce
“Grand Finale”
’Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person

Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

P.F. Chang's

RESTAURANT WEEK HAWAII Menu

FIRST COURSE
Asian Caesar Salad
Classic Romaine Caesar, Tossed with Crisp Wontons and a Creamy Tofu Dressing. Choice of Lemongrass Chicken or Marinated Shrimp. 

SECOND COURSE
Pork Dumplings
Handmade, Daily in our Kitchen. Drizzled with a Light Chili Sauce, Served Pan Fried or Steamed. 

MAIN COURSE
Singapore Street Noodles 
Shrimp, Chicken, Vegetables and Rice Noodles Stir Fried with a Mild Curry Sauce. 

Mahi Mahi 
Line-Caught and Grilled with a Lemongrass Garlic Sauce and Served with Cilantro Rice. 

DESSERT
Banana Spring Rolls 
Six Warm, Crispy Bites with Coconut-Pineapple Ice Cream, Drizzled with Caramel and Vanilla Sauces. 

$60 plus tax and gratuity

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–11pm

  • Friday–Saturday: 11am–12am

Roy's Ko Olina

Restaurant Week Hawaii
Dinner Menu

First Course
“Opihi Style” Sweet Soy Marinated & Grilled Kona Abalone
Pickled Ma’O & Kahumana Baby Vegetables

Second Course (Choice of One Entrée)
Smoked Newport Meat Beef Kurabi
Roasted Garlic Parmesan Cauliflower | Yukon Potato Puree | Buttery Natural

Pan Rendered Crispy Skin Chicken Breast
Roasted Shimeji Mushroom | Fluffy & Cheesy Arborio | Madeira Jus

Hot Iron Seared Itogaki Crusted Island Fish of the Day
Chirashi Rice | Sweet Nori | Yukari Butter

Third Course
Demi Dessert Trio of Roy’s Original Chocolate Soufflé
Maui Gold Pineapple Upside Down Cake | Lappert’s Vanilla Ice Cream | Raspberry Coulis | Foster Sauce

$48 (not including tax and gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9:30pm

  • Pupus on the 19th Hole: 2pm–5pm

  • Aloha Hours: 3pm–5pm

Roy's Waikiki

RESTAURANT WEEK HAWAII
DINNER MENU

First Course
Rainbow Poke
Mesclun Mix | B.I. Heats of Palm | Sumida Watercress | Ginger Daikon “Wafu” Dressing

Second Course (Choice of One Entrée)
5-Spiced Bourbon Plum Grilled Half Chicken
“Bacon Fried” Sticky Rice | Chinese Mustard Slaw |Kahuku Sea Asparagus

Spanish Octopus & Opah
Pono Pork Portuguese Sausage Risotto | Ginger Shishito Relish | Thai Style “Tan” Nage

Boursin Stuffed 12 oz. Pork Chop
Hawaiian Chili Puttanesca | Coriander Salsa Verde | Banana Gnocchi

Third Course
Salted Carmel Panna Cotta
Orange Scented Andagi | Yuzu Strawberry Balsamic

$48 (not including tax and gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm

Eating House 1849 by Roy Yamaguchi - International Market Place

Restaurant Week Hawaii
Lunch Menu 

First Course
Ahi & Avocado
Won Ton Chip

Second Course (Choice of One Entrée)
Angry General
Fried Chicken | Honey Chili Butter | Cabbage | Honey Aioli

Kauai Prawns & Thai Salad
Mix Greens | Nam Pla Dressing

Braised Short Rib “Loco Moco”
Sunny Egg | Fried Rice | Mushroom Gravy

$28 (not including tax and gratuity)

Restaurant Week Hawaii
Dinner Menu

First Course
EH Sampler
Pipikaula Poke | Mongolian Chicken Lumpia | Ahi Tataki

Second Course (Choice of One Entrée)
Braised Lamb Shank “Kare Kare” 
Eggplant | Long Beans | Raisin Chutney

Ora King Salmon “Dynamite”
Crimini Mushrooms | Braised Banana Blossom

Surf & Turf Luau
Braised Short Rib, Tako, Lomi Tomato

Third Course
Banana Lumpia Crunch 
Caramel Glazed | Ube Ice Cream

$38 (not including tax and gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm

d.k Steak House

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
TORCHED PEPPERED AVOCADO*
Herb-whipped Di Stefano Burrata, pickled red onions, Mari's Garden baby arugula, red wine vinaigrette, charred local relish

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

SECOND COURSE
ROASTED GARLIC KABOCHA RAVIOLI
Di Stefano Mascarpone, sage butter, prociutto, fig balsamic vinegar, sage pesto

Eric Chevalier Rose 2015
An absolutely delicious, medium-dry, remarkably light and ethereal pink wine from France

MAIN ENTRÉE – Choice of:
NATURE’S NATURAL 15 DAY DRY-AGED BONELESS RIB EYE STEAK*
Herb smashed-twice cooked fingerling potatoes, Mari's Garden baby arugula, roasted local mushroom medley, gremolata, red wine-peppercorn jus

CF Cabernet Sauvignon 2015
For a change of pace, here is a very elegant & VERY well textured, femine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

OR

ROASTED GARLIC SAFFRON SEAFOOD STEW*
Crawfish, jumbo prawns,saffron gnocchi, prosciutto wrapped catch of the day, charred shishito pepper butter, Mari's Garden pea tendrils

CF Muller Thurgau, “Eurasia” 2015
Dry, effortlessly light and world class white wine from Franken, Germany

DESSERT
IL GELATO SORBET OR GELATO*
Served warm with vanilla Ice Cream

OR

STRAWBERRY PANNA COTTA*

Coffee or Tea

$65 per person, plus tax and gratuity (food only)
Please add $14 per person for wine pairing (three, 2oz. pours).

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

d.k Steak House is Hawaii Regional steak house featuring in house dry aged steaks. We also feature different cuts of steaks sourced from our Hawaii ranchers as well as other local beef farmers. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A lobo and time intensive process, true dry aging takes between 14-30 days, but the results are all worth the time and effort. The results is a delicious, aged steaks with more concentrated favor and character. To match spectacular steaks, the wine list at d.k Steak House offers guests an opportunity to enjoy an incredible selection of wines from around the globe selected by Master Sommelier, Chuck Furuya.

LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm

Sansei Seafood Restaurant & Sushi Bar

RESTAURANT WEEK HAWAII MENU

APPETIZER – From the Sushi Bar
Island Carpaccio*
Assorted local sashimi, roasted kukui nut, ginger-scallion sauce, soy-dashi tare, scallion oil, Maui onions, and micro greens

CF Muller Thurgau, “Eurasia” 2015
A dry, effortlessly light, world class white wine from Franken, Germany

SECOND COURSE
House made Longanisa Roll*
Served in a bao bun, with Mang Tomas aioli, pickled onions, cucumbers, and daikon

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing, delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

ENTRÉE – Choice of:

Nature’s Natural Braised Short Rib*
Roasted baby carrots, bok choy, melted leek potato galette, charred cipollini onions and honey miso-mustard sauce

CF Pinot Noir “Santa Maria Valley” 2016
A perfumed, textured, rich and truly superb Pinot Noir from Chuck Furuya and Gary Burk

OR

Kim Chee Seafood Paella*
Seared scallops, shrimp, clams, butter braised fennel, bell peppers, onions and chorizo, garnished with cilantro

CF Euro-Asian Riesling (Medium Dry) 2016
The quintessential wine for our contemporary food

DESSERT
House made Green Tea Cheese Cake
with whipped cream, strawberry sauce, and fresh fruit

$45 per person, plus tax and gratuity (food only)
Please add $14 per person for three, two-oz. wine pairings.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contemporary sushi and new wave Asian inspired dishes served in a lively setting ares what makes Sansei Seafood Restaurant & Sushi Bar a fun izakaya style restaurant. Sansei also features products from our local farmers, and supports our local farmers in every way we can. Our menu especially at the sushi bar offers innovation with strong Japanese accents. Our Sushi Chefs are known for their highly imaginative creations. We offer early bird specials as well as late night dining specials.

LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm

  • Friday–Saturday, 5:30pm–1am

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu
for Restaurant Week Hawaii
with Optional Wine Pairing

served from 5:30pm to 9:00pm nightly

APPETIZER
Fresh “Shigoku” Oysters on Half Shell
AND
Ahi Tartare “Hau Tree Style”
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

STARTER
“Mari’s Garden” Baby Romaine Lettuce Salad
topped with Chef’s Isle Papaya Vinaigrette garnished Waialua Goat Cheese & Ho Farm Tomatoes
~ Selbach, Riesling, Germany ~

INTERMEZZO
Fruit Sorbet

ENTREE
(Choice of One)
Steamed Island Fish Onaga
topped with Scallion, Cilantro, Micro Greens, Turmeric, Peanut Oil & Ginger Soy

OR

Petit Kunoa Beef Filet
Hoisin BBQ glaze topped with Pineapple Coriander Compote
AND
Sauteed Seafood Medley
with Roasted Kabocha Ali Mushroom Risotto

~ Cline, Pinot Noir, Sonoma Coast ~

DESSERT
Pineapple Sorbet with Almond Tuile

Fresh Brewed Kona Blend Coffee
or
Selections of Hot Tea

$64 plus tax and service
Wine Paring ( 2 oz pour ) – $15 additional

Menu Subject to Change without notice.
No Substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm

Miyako Japanese Restaurant

Restaurant Week Hawaii Menu

Tonight Appetizer
Assorted Sashimi
Assorted Tempura
Sirloin Steak “Ponzu Sauce”
Tuna & Squid Nigiri Sushi, Miso Soup
Honey Jelly with Ice Cream

$62 per person, plus tax and service

The Miyako Japanese Restaurant is located on the second floor at The New Otani Kaimana Beach Hotel. Open daily except closed on Tuesdays for dinner from 5:30-9:00pm, last order is 8:30pm. Serves traditional and authentic Japanese cuisine made to order with the freshest ingredients mixed with local and Hawaiian ingredients and flavor. You can enjoy your dinner while watching the views of the Pacific Ocean and overlooking Kaimana Beach. We also offer intimate dining in our outdoor Cabana seating (request basis) where you can view the Waikiki Skyline, sunsets and the ocean.

LOCATION/CONTACT

HOURS

  • Dinner only, 5:30–9:00pm

  • Last order 8:30pm

100 Sails Restaurant & Bar

Restaurant Week Hawaii Special

20% off daily breakfast, lunch, and dinner buffet for the week of November 9–18, 2018, with mention of Restaurant Week Hawaii.*

Sample Buffet Menus:

*Sunday Brunch is not included.

Prince Waikiki's signature restaurant, 100 Sails Restaurant & Bar offers expansive windows that showcase breathtaking front row seats to Hawaii's most spectacular sunsets while enjoying weekly live music. A modern design combined with hints of the hotel’s sense of place make this the place to be and be seen!

Partake in expansive signature buffets or opt to share savory bites in the lounge. Enjoy breakfast, lunch and dinner serviced with our signature personalized touch. Whatever your dining choice, make sure to include uniquely crafted cocktails from the new mixologist inspired line up.

Featuring Executive Chef, Joseph Almoguera, fresh island cuisine, with a unique and innovative approach. “Must tries” include K.F.C., Korean fried cauliflower and spicy soy glaze, Uni Carbonara, Cheesy Kalua Fries and Tempura Roll…you just never know what surprises will be featured.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 6am–10pm

  • Friday–Saturday, 6am–11pm

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM the SEA
Garlic Butter Shrimp Skewers,
Crab Arborio risotto, Pinot Noir drizzle

FROM the LAND
Island Style Japanese Spiced Short Ribs,
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Mitsuwa Marketplace

Restaurant Week Hawaii Special Offers

Mini Kaisen Chirashi Bowl – $4.99
Salmon Roe, egg, shrimp, tuna, salmon, squid, uni, shiso leaf over Japanese sushi rice
(subject to change based on availability of seafood)

Mini Beef Bowl – $4.99
Thin sliced marinated beef, onions, red ginger over Japanese rice

Mitsuwa Marketplace is the largest Japanese Supermarket in the U.S. Mitsuwa Marketplace has a wide variety of Sushi, Bento, Deli, Japanese groceries, Japanese confectionery, cosmetics and all other products at their store. Their restaurants offer exquisite choices of authentic taste of Japan and include Santouka Ramen, MoDo Donuts, matcha LOVE by Ito En, and Mitsuwa Nagomi

LOCATION/CONTACT

  • International Market Place, Level 2, nears Saks Fifth Avenue
    2330 Kalakaua Avenue, Honolulu, HI 96815

  • (808) 489-9020

  • Price range per person: $ – Less than $20

  • mitsuwa.com | Facebook | Instagram

HOURS

  • Store hours: Daily, 7am–10pm

  • Restaurant hours: 11am–9:30pm