The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu
for Restaurant Week Hawaii
with Optional Wine Pairing

served from 5:30pm to 9:00pm nightly

APPETIZER
Fresh “Shigoku” Oysters on Half Shell
AND
Ahi Tartare “Hau Tree Style”
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

STARTER
“Mari’s Garden” Baby Romaine Lettuce Salad
topped with Chef’s Isle Papaya Vinaigrette garnished Waialua Goat Cheese & Ho Farm Tomatoes
~ Selbach, Riesling, Germany ~

INTERMEZZO
Fruit Sorbet

ENTREE
(Choice of One)
Steamed Island Fish Onaga
topped with Scallion, Cilantro, Micro Greens, Turmeric, Peanut Oil & Ginger Soy

OR

Petit Kunoa Beef Filet
Hoisin BBQ glaze topped with Pineapple Coriander Compote
AND
Sauteed Seafood Medley
with Roasted Kabocha Ali Mushroom Risotto

~ Cline, Pinot Noir, Sonoma Coast ~

DESSERT
Pineapple Sorbet with Almond Tuile

Fresh Brewed Kona Blend Coffee
or
Selections of Hot Tea

$64 plus tax and service
Wine Paring ( 2 oz pour ) – $15 additional

Menu Subject to Change without notice.
No Substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm