Wai'olu Ocean Cuisine

Restaurant Week Hawaii Menu

Pan Fried Pacific White Shrimp
with Garlic Butter and Shoyu


Ahi Poke Deconstruction
with Ogo and Green Onion Oil

Chinese Style Steamed Moi
with Green Onion and Ginger


Butter Poached Lobster on Bed of Spinach
with Calamansi Butter Sauce


Grilled New York Steak
with Pink Peppercorn Sauce and Seasonal Vegetables

All Entrée Served with Choice of
California Roll OR Spicy Tuna Roll

Crème Brulee
with French Macaron

$60 plus tax and gratuity

For dining reservations, call 808-683-7456, email waiolu@trumphotels.com or click:  Wai‘olu Ocean Cuisine Dining Reservations
4-Hour Complimentary Valet Parking

Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.

Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3 pm to 6 pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9 pm to 11 pm nightly.

Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.



  • 11am–11pm