Restaurant Week Hawaii Menu
Pan Fried Pacific White Shrimp
with Garlic Butter and Shoyu
Ahi Poke Deconstruction
with Ogo and Green Onion Oil
Chinese Style Steamed Moi
with Green Onion and Ginger
Butter Poached Lobster on Bed of Spinach
with Calamansi Butter Sauce
Grilled New York Steak
with Pink Peppercorn Sauce and Seasonal Vegetables
All Entrée Served with Choice of
California Roll OR Spicy Tuna Roll
with French Macaron
$60 plus tax and gratuity
Experience the new seafood dinner menu at Wai‘olu Ocean Cuisine where Executive Chef Shoji Namatame invites you to indulge in the freshest catch of the day including Maine Lobster or Alaskan King Crab Legs prepared steamed, grilled or stir fried, Kona Abalone, and Moi (Pacific Threadfin) fish. Also enjoy the new sushi bar offering traditional nigiri, omakase, and new wave maki sushi options made with the freshest catch sourced from the Pacific.
Wai‘olu Ocean Cuisine with its open air ambiance is the perfect setting to watch the sunsets. Also offered is Sunset Happy Hour from 3 pm to 6 pm as well as our popular Late Night Happy Hour which features 50% off sushi and various drink and menu item specials from 9 pm to 11 pm nightly.
Live entertainment every Thursday, Friday and Saturday night. The welcoming, contemporary Wai‘olu Ocean Cuisine delights guests from couples to families as they dine and enjoy cocktail beverages. Complimentary 4-hour valet parking.