Bali Steak & Seafood

Restaurant Week Hawaii
Special Menu

Market Harvest Salad
Buttermilk Paniolo Dressing

Petit Filet and Shrimp
Potato Puree, Seasonal Vegetables, Port Ginger Demi

Lilikoi Cheesecake
Fresh Raspberries, Dried Meringue, Hibiscus Coulis, Pineapple-Mint Sorbet

Choice of Coffee or Tea


Chef’s Tasting Menu


1st Course
Merus King Crab Salad
Watercress, Heart of Palm, Ho Farm Tomatoes, Kalamansi, Yuzu-Avocado Mousseline


2nd Course
Waialua Coffee Crusted Wagyu NY Strip with Scallops
Truffle Mashed Potato, Roasted Root Vegetables, Green Peppercorn Demi-glace, Corn Pudding, Tobiko

3rd Course
Coconut Bombe
Toasted Coconut, Crispy Pineapple, Mango-Shiso Compote, Li Hing Dust


With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.



  • Tuesday–Saturday, 5pm–9pm