Roy's Ko Olina

Restaurant Week Hawaii
Dinner Menu

First Course
“Opihi Style” Sweet Soy Marinated & Grilled Kona Abalone
Pickled Ma’O & Kahumana Baby Vegetables

Second Course (Choice of One Entrée)
Smoked Newport Meat Beef Kurabi
Roasted Garlic Parmesan Cauliflower | Yukon Potato Puree | Buttery Natural

Pan Rendered Crispy Skin Chicken Breast
Roasted Shimeji Mushroom | Fluffy & Cheesy Arborio | Madeira Jus

Hot Iron Seared Itogaki Crusted Island Fish of the Day
Chirashi Rice | Sweet Nori | Yukari Butter

Third Course
Demi Dessert Trio of Roy’s Original Chocolate Soufflé
Maui Gold Pineapple Upside Down Cake | Lappert’s Vanilla Ice Cream | Raspberry Coulis | Foster Sauce

$48 (not including tax and gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.



  • Lunch: 11am–2pm

  • Dinner: 5pm–9:30pm

  • Pupus on the 19th Hole: 2pm–5pm

  • Aloha Hours: 3pm–5pm