Roy's Waikiki

RESTAURANT WEEK HAWAII
DINNER MENU

First Course
Rainbow Poke
Mesclun Mix | B.I. Heats of Palm | Sumida Watercress | Ginger Daikon “Wafu” Dressing

Second Course (Choice of One Entrée)
5-Spiced Bourbon Plum Grilled Half Chicken
“Bacon Fried” Sticky Rice | Chinese Mustard Slaw |Kahuku Sea Asparagus

Spanish Octopus & Opah
Pono Pork Portuguese Sausage Risotto | Ginger Shishito Relish | Thai Style “Tan” Nage

Boursin Stuffed 12 oz. Pork Chop
Hawaiian Chili Puttanesca | Coriander Salsa Verde | Banana Gnocchi

Third Course
Salted Carmel Panna Cotta
Orange Scented Andagi | Yuzu Strawberry Balsamic

$48 (not including tax and gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm