Taormina Sicilian Cuisine

Restaurant Week Hawaii
Four-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta choice
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Siciliana
Spaghetti with homemade beef ragu sauce, lightly spiced, spinach, garlic, hint of balsamic

Main
Prime Filet Mignon
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolce
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person


Restaurant Week Hawaii
“Trinacria Collection”
A Five-Course Dinner Menu

Inizia
“Beginning”
Sweet corn mousse, consummé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
“Odyssey”
Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
(Please select one pasta from below)

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream sauce

OR

Tartuffo fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Second Piatto
USDA Prime Tenderloin with balsamic reduction

Dolce
“Grand Finale”
’Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person


Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm