RESTAURANT WEEK HAWAII SPECIALS
Sip and enjoy, these wines from the Rioja region of Spain
Carlos Serres, Blanco, Viura/Tempranillo, 2017, $8/$33
Conde Valdemar, Crianza, Tempranillo/Graciano, 2015, $10/$41
Friday, November 9–Tuesday, November 13
Kauai Prawn Pasta – $24
Asparagus, Sundried Tomatoes,
Fresh Basil, White Wine, Cream, Tagliatelle Pasta
Uni & King Crab Carbonara – $34
Pancetta, Sweet Onions, Garlic, Fresh Uni, King Crab,
Chives, Poached Egg, Spaghetti Pasta
Wednesday, November 14–Sunday, November 18
Soy Braised Short Rib – $24
Garlic Fried Rice, Broccolini, Mac Nut Gremolata, Natural Jus
Braised Short Rib Loco Moco – $30
Garlic Fried Rice, Baby Bok Choy, Crispy Onions, Natural Jus
Menus subject to market availability of products
Price plus tax & gratuity
Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine.
Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.
The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.
Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.
Ala Moana Center, Neiman Marcus - Level 3
1450 Ala Moana Boulevard, Honolulu, HI 96814
Price range per person: $$$ – $30–40
Open daily, 11am–9pm