Carp Dori Omakase
Includes:
Special Salad
Sashimi
Most popular appetizers
Best Selling Yakitori
Motsunabe
$35 per person
2 person minimum. Reservations required.
Yakitori restaurant
McCully Shopping Center
1960 Kapiolani Blvd, Honolulu, HI 96826
(808) 949-7872
Price range per person: $$ – $20–30
Monday–Saturday, 5pm–12am
Sunday, 4pm–10am
Appetizer (choice of one):
Spring rolls
Papaya salad
First Course (choice of one):
Shrimp Pad Thai
Beef Pad Se-ew
Drunkard's Noodle (Pad Kimao)
Second Course (choice of one):
Beef Panang Curry
Pork Green Curry
Chicken Yellow Curry
Choice of rice:
Jasmine white rice
Jasmine brown rice
Jasmine sticky rice
Drinks:
Thai Tea
Dessert:
Tapioca with choice of plain, taro or banana
$25.95 per person
Minimum 2 per party
McCully Shopping Center
1960 Kapiolani Blvd, Honolulu, HI 96826
(808) 943-4311
Price range per person: $$ – $20–30
11am–11pm
Chef's signature Mentaiko Udon
$10.50
Osaka Kawano is a comfort Japanese food restaurants specializing in teppanyaki, okonomiyaki and sushi.
McCully Shopping Center
1960 Kapiolani Blvd, Honolulu, HI 96826
(808) 944-9441
Price range per person: $$ – $20–30
Monday–Saturday, 5pm–2am
Sunday, 4pm–12am
Complimentary Margherita pizza (1 per table, some restrictions may apply)
Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO
Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat
OR
SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce
OR
HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes
Dolci
ITALIAN GELATO
Chef’s choice of the day
$24 per person
Complimentary Margherita pizza (1 per table, some restrictions may apply)
Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta
Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat
Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes
Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts
$50 per person
Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.
Ohana East Hotel
150 Kaiulani Avenue Honolulu, Hawaii 96815
(808) 922-1150
Price range per person: $$$$ – $40+
Monday–Sunday, 7am–10pm
FIRST COURSE
Asian Caesar Salad
Classic Romaine Caesar, Tossed with Crisp Wontons and a Creamy Tofu Dressing. Choice of Lemongrass Chicken or Marinated Shrimp.
SECOND COURSE
Pork Dumplings
Handmade, Daily in our Kitchen. Drizzled with a Light Chili Sauce, Served Pan Fried or Steamed.
MAIN COURSE
Singapore Street Noodles
Shrimp, Chicken, Vegetables and Rice Noodles Stir Fried with a Mild Curry Sauce.
Mahi Mahi
Line-Caught and Grilled with a Lemongrass Garlic Sauce and Served with Cilantro Rice.
DESSERT
Banana Spring Rolls
Six Warm, Crispy Bites with Coconut-Pineapple Ice Cream, Drizzled with Caramel and Vanilla Sauces.
$60 plus tax and gratuity
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.
2201 Kalakaua Ave. Ste. 116, Honolulu, HI 96815
(808) 628-6760
Price range per person: $$ – $20–30
Sunday–Thursday, 11am–11pm
Friday–Saturday: 11am–12am
Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box
$19
Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes
Beef luau with paiai gnocchi
Ube tres leche cake with seasonal fruit
$42
We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.
Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!
590 Farrington Hwy. #536, Kapolei, HI 96707
(808) 888-4299
Price range per person: $$ – $20–30
Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm
Closed Monday
Lunch: seating at 11am, 12:30pm, 2pm
Dinner: seating at 5:30pm, 7pm, 8:30pm
Salad:
Caesar Salad
Pasta: choice of one entrée
Stewed Beef Bolognase
Prawn Spicy Garlic Tomato Sauce
Shrimp Penne Coconut Curry
Kalua Pork Penne with Mustard Cream
Eggplant Spicy Ground Beef
Garnished with asparagus in a tomato & garlic oil sauce.
Pork and Eryngii Spicy Cream Sauce
eryngii mushroom, onions and spicy pork in a garlic cream sauce topped with fried onions & garlic chips.
Dessert:
Mini Ice Cream Pie
$30
No substitutions on Restaurant Week Hawaii Specials.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hawaii State Tax of 4.712% not included
Angelo Pietro serves a unique fusion of traditional Italian and Japanese flavors into pasta, pizza, salad and salad dressing. Angelo Pietro has a warm family atmosphere, delightful drinks and desserts, and friendly professional service.
The Raw Potato Salad is one of our signature dishes. It is thinly shredded potato however has an unexpected taste. The Eggplant & Spicy Ground Beef is the most favored pasta however you may also create your own masterpiece pasta, pizza or salad by combining your favorite sauces and toppings. Angelo Pietro sells Pietro salad dressings as well in four different flavors: Original (shoyu), sesame & miso, ginger and Lemon.
Angelo Pietro Honolulu, is located in the Kaimuki area on 12th Ave.
1108 12th Avenue, Suite C, Honolulu, HI 96916
(808) 941-0555
Price range per person: $$ – $20–30
Lunch: 11am–2pm
Dinner: 5pm–9pm
LUNCH COCKTAILS - $11 ea.
THIRSTY PIG - park cognac, blackberry/clove/cinnamon syrup, asian pear shrub, bitters
BLUSHING PIG - sparkling rose with homemade hibiscus, lemongrass syrup
Li Hing Kunia Cart - li hing muoi, GR Mango Cart, Kohana Rum, lime juice
FIRST THINGS FIRST
choice of:
WEEKEND @ BURMESE - green papaya, tomato, garlic, sesame, preserved lemon, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
CRUNCHY, SALTY, LEMONY, SWEET - shaved raw / brined / pickled root vegetables, citrus, parmesan, anchovy-date vinaigrette
ENTRÉE
choice of:
TRUFFLE SHUFFLE QUICHE - a light soufflé of eggs with porcini & truffle sofrito, roasted mushrooms, taleggio cheese, baked in a buttery pie crust, side salad of house greens
PHO-STRAMI BANH MI & PHO - all day smoked beef brisket, pickled mustard seeds, sriracha-lime onions, super awesome sauce, side of our signature pho broth & rice noodles
VEGAN PHO FRENCH DIP BANH MI - smoked portobello mushroom, pickled mustard seeds, sriracha-lime onions, super awesome sauce, side of our signature pho broth & rice noodles
BUTTERNUT CACIO E PEPE - bucatini, parmesan, pink peppercorns, fried sage
DESSERT
PUMPKIN PIE COOKIE - with maple & vanilla bean soy milk
$27
FIRST THINGS FIRST
Flatbread Toast - smoky miso eggplant spread, pickled Vietnamese eggplant, shiso
+ wine pairing: Domaine De Pellehaut Rose 2017, France
SALADS
choice of:
WEEKEND @ BURMESE - green papaya, tomato, garlic, sesame, preserved lemon, various toasted nuts & sprouting seeds, serrano pepper, fermented lahpet vinaigrette
CRUNCHY, SALTY, LEMONY, SWEET - shaved raw / brined / pickled root vegetables, citrus, parmesan, anchovy-date vinaigrette
ENTRÉE
choice of:
SURF & TURF - kalbi steak a la plancha & shrimp wedge salad with kimchi bleu cheese dressing
+ wine pairing: Masseria Li Veli Passamante Negro Amaro 2017, Italy
CRISPY PORK BELLY - fingerling potato, braised red cabbage, maple yuzu mustard sauce
+ wine pairing: Sierra Cantabria Tempranillo 2016, Rioja, Spain
UNI ALLA VODKA - serrano pepper, shiso, nori bread crumbs
+ wine Pairing: Prendo Pinot Grigio 2017, Italy
DESSERT
+ wine pairing: Pineau Park Pineau Des Charentes, France
choice of:
PINEAPPLE SLUSHIE & DONUT SOFT SERVE
FROZEN S’MORES - chocolate sorbet, house made graham crackers, bruleed marshmallow fluff
MISO APPLE CROSTATA - a warm pastry of sweet & savory apples, with a flaky crust accompanied with house made donut custard
$42
+ WINE PAIRING - $22
BRUNCH COCKTAILS - $11 ea.
THIRSTY PIG - park cognac, blackberry/clove/cinnamon syrup, asian pear shrub, bitters
BLUSHING PIG - sparkling rose with homemade hibiscus, lemongrass syrup
Li Hing Kunia Cart - li hing muoi, GR Mango Cart, Kohana Rum, lime juice
FIRST THINGS FIRST
SMOKED SALMON TOAST - roasted beet & horseradish spread, pickled mustard seeds, dill
MAINS
choice of:
ITS ALWAYS SUNNY IN SAIGON - marinated steak, 2 sunny eggs, schmear of viet pate, spicy pickled green papaya, tomato & maggi salad, toasted baguette
HOT CRAB & SHRIMP BENEDICT - old bay hollandaise, poached egg, chives, lemon, side salad of house greens
BUTTER BEAN SHAKSHUKA - spiced tomato & bell pepper sauce, 2 baked eggs, sumac yogurt, with avocado toast for dipping
SWEETS
choice of:
CINNAWAFFLES - house-made cinnamon rolls pressed in a waffle maker with butterscotch, toasted macadamia nut
MILK & HONEY CAKE - kinako granola, fresh berries, shiso
PB&J MALASADAS - sweet & salty candied peanuts, caramelized banana coconut jam, fresh grape sauce
$32
PIGGY SMALLS is the newest restaurant from award winning chef Andrew Le and his team at The Pig & The Lady. In keeping with Andrew's culinary philosophy, this new iteration will have a unique and eclectic menu different from the main restaurant in Chinatown. Open 7 days a week serving lunch and dinner items, PIGGY SMALLS will also have quick takeaway items for the "on-the-go" diner, and also sit down service with playful bar menu and a dessert menu including the famous soft serve program, which will expand its myriad of flavors.
The intent of PIGGY SMALLS is to be a fixture and dining destination for the emerging urban core in Kaka‘ako. Located in Ward Village Shops, dine in... Spend your Sunday having brunch with your family or dog in our outdoor seating area... Or if you're on the run, pick up some food at our to-go counter.
Ward Village Shops
1200 Ala Moana Blvd., Ste. 665, Honolulu, Hawaii 96814
(808) 777-3588
Price range per person: $$ – $20–30
Monday–Saturday, 11am–9:30pm
Saturday, 10am–9:30pm
Sunday, 10am–3pm
DRINKS +$4
choice of:
BINTANG PILSENER
CHANH MUOI SODA
STRAWBERRY & ORANGE FLOWER SHRUB
GINGER BEER
SAN PELLEGRINO SPARKLING
COFFEES / TEAS
SALAD
GREEN PAPAYA SALAD WITH CRISPY CAULIFLOWER
cherry tomato, thai basil, tamari preserved lemon, sprouting seeds, fried shallots, P&L nuoc cham
ENTRÉE
choice of:
PHO FRENCH DIP BANH MI (V)
12hr roasted brisket, spicy hoisin BBQ sauce, thai basil chimichurri, sauteed bean sprouts & onions, our classic pho broth for dipping
TIGER STYLE RICE
fried kauai shrimp, braised pork in fish sauce caramel sauce, black pepper, green onions, steamed pandan rice, side of tomato and winter melon soup
AHI TATAKI COLD NOODLES (V)
dill, scallions, pickled ogo, fried shallots, thin vermicelli, yuzu & garlic shoyu nuoc cham
FINALE
FALL MALASADAS A LA SOFT SERVE
dusted with kaffir lime sugar, kabocha squash cream, chilled coffee foam, pomegranate seeds, swirl of our P&L house made soft serve flavors
$29
(V) = Vegetarian option available
Menu subject to change
BITES
banana blossom
Paired with Bintang Pilsener
NOODLE
choice of:
HANOI STYLE “FISH & POI” (V)
local I’a of the day, carmelized with turmeric, dill, scallions, pickled ogo, chilled vermicelli, fermented pineapple & poi mam tom
Paired with King Estate, Pinot Gris, Willamette Valley, Oregon 2016
OL’ DIRTY PASTA (V)
conchigle, braised giblets & onion ragu, saigon cinnamon, parmesan, pink peppercorn
Paired with Alexana Terroir Series, Pinot Noir, Willamette, Oregon 2015
MAIN
choice of:
NIIHAU LAMB SAUSAGE
marinated with sweet spices, wrapped with wild betel leaves then grilled, spicy coconut curry sauce, kabocha, grilled okra, thai basil, warm baguette for dipping
Paired with Barrel Burner, Cabernet Sauvignon, Paso Robles, California 2016
MARY’S DUCK LEG CONFIT
jellyfish salad with sesame, rau ram, scallion, ginger, daikon, nuoc cham a l’orange
Paired with Amalie Robert Estate, Pinot Meunier, Willamette, Oregon 2015
DUROC PORK
inspired from Duong Lam village in Northern Vietnam... marinated in spiced guava leaves then grilled with local prawns, black eyed peas, pickled pearl eggplant herb sauce, chrysanthemum leaves
Paired with Clos de Trias, Côtes du Rhône, Grenache, Syrah, France 2012
FINALE
DUO OF DESSERTS
green apple puff / valrhona chocolate cremeaux
Paired with Pineau des Charantes
$59
+ Drink pairing - $20
(V) = Vegetarian option available
Menu subject to change
From its humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.
Led by twice-nominated James Beard semifinalist Chef Andrew Le and his team (including his mother, Mama Le and his older brother, Alex, who is the General Manager of the restaurant and Farmer's markets), they have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mis and phos, along
with new favorites.
83 N King St., Honolulu, Hawaii 96817
(808) 585-8255
Price range per person: $$ – $20–30
Lunch: Monday–Saturday, 11am–3pm
Dinner: Tuesday–Saturday, 5:30pm–9:30pm
Closed Sunday
STARTER:
Charred brocollini, ricotta, grilled lemon, ceci
MAINS: (choice of)
Two lady farmer Italian sub
Peppers, onions, olives, house-made ricotta, arugula
or
Ni’ihau Lamb Sausage Cavatelli
House-made ricotta cavatelli, fennel sa ron so ritto, olives, mint, preserved lemon
or
Shrimp Roll
Brioche bun
or
Korean Fried Chicken
Brioche bun, garlic-sesame aioli, Asian pear slaw
DESSERT: (choice of)
Olive oil cake
Candied calamansi, chantilly
or
House-made Sorbet/ Ice Cream
$28
STARTERS: (choice of)
Mushroom Salad with poached egg
Frisée, brown butter vinagrette
or
Local Beef Tartare
Cornichon, capers, crispy shallots, quail egg, anchovy-butter toast
or
Chopped Salad Niçoise
Ahi belly confit, hard-cooked eggs, cherry tomatoes, oven-dried grape tomatoes, haricots verts, cucumber, Niçoise olives, ngerling potatoes, anchovy-sherry vinaigrette
ENTREE: (choice of)
Pan-Seared U-10 Bristol Scallops
Lap cheong calamansi marmalade, ginger carrot purée, vichy baby carrots
or
Two lady farmer Polenta
Peppers, onions, olives, polenta, mixed cheese
or
Kunoa Steak House
8oz flap steak, foie fondant potato , creamed greens, Maitre d butter.
DESSERT: (choice of)
Olive oil cake
or
French Apple cake
or
Pears Belle Helen
$38
New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!
2 North Hotel St, Honolulu, HI 96817
(808) 369-1390
Price range per person: $$ – $20–30
Monday–Thursday, 11am–10pm
Friday–Saturday, 11am–11pm
$10 off 7-choice Party Pass (regular $36.99)
11/9–11/18 only, Available all day
Choose from 7 stations and 2 bars to experience The Street in the best way possible! Party Pass items offered include:
Indie Girl: Avocado Toast with greens
Little Lafa: One Lafa with choice of protein
International Smoke: 2 BBQ ribs with coleslaw
Adam’s Nana Lu: Half slice pizza (pepperoni or cheese) with side Caesar salad
The Ramen Bar: Mini bowl ramen (choice of Shoyu, Shio or Miso)
Mi Almita Taqueria: One street taco (choice of protein)
Burger Hale: American classic slider
Myna Bird Bar: Pina Colada
Beer & Be Merry: 16oz draft beer
Hawaii's only foodie food court; the vision in the words of Chef Michael Mina:
"I created The Street to capture that sense of excitement and celebration. It’s one giant overflowing table where our family of masterful chefs create innovative cuisine with serious crave appeal. Treat yourself to a culinary journey.
Dig into a steaming bowl of ramen or a mouth-watering burger. I know it’s an experience you’ll want to share time and again.
I want The Street to be your place to gather with friends and family whether the occasion calls for a casual lunch, mid-week dinner out, or an after-hours drink. That’s right, after-hours. When the sun goes down and our lights dim, the beats go up, the drinks keep flowing, and the crowd gets louder.
Whatever you’re craving, it’s on our menu. And open seating means there’s always plenty of space for a bite of sparkling conversation with a side of savory music, and of course, some pretty superb food, too."
International Market Place, Street Level
2330 Kalakaua Avenue, Honolulu, HI 96815
Offering validated parking
(808) 377-4402
Price range per person: $$ – $20–30
Monday–Wednesday, 8am–9pm
Thursday–Sunday, 8am–10pm
Bars open 1 hour after station closures
1st COURSE
Choose one each
Tomato Caprese
Ho Farms vine ripened tomato, fresh mozzarella, salsa verde, & balsamico
Arugula & Kale Salad
oven roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts, & balsamic vinaigrette
Meatballs
‘old school style’ beef, veal & pork with tomato sauce, & parmesan with salsa verde
2nd COURSE
Choose one each
Margherita Pizza
mozzarella & basil
Calabrese Pizza
meatball, italian sausage, prosciutto cotto, mozzarella, & chili with salsa verde
Kalua Pork Pizza
mozzarella, slow roasted pork, onion, jalapeños, roasted tomato, sweet thai chili sauce, & cilantro
Genovese Pizza
roast chicken, basil pesto, mozzarella, pecorino, asparagus, & pancetta
Shrimp & Penne Alla Vodka
jumbo shrimp sautéed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil
3rd COURSE
Choose one each
Tiramisu
mascarpone mousse layered with coffee-rum soaked ladyfingers
Cannolis
crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips
$35 per person
add wine or beer pairing – $20 per person
1st: DaVinci Pinot Grigio or FB Brew
2nd: Alamos Malbec or Ballast PointCalifornia Amber
3rd: Pizzolato Moscato or Honolulu Beerworks South Shore Nitro Stout
Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes.
International Market Place
2330 Kalakaua Avenue, #302, Honolulu, HI 96815
(808) 892-2993
Price range: $$ – $20–30
Sunday–Thursday, 11am–10pm
Friday–Saturday, 11am–11pm
Choice of Entrée
King Salmon Eggs Benedict
English muffin, poached OK Poultry eggs, caper hollandaise, country style potatoes
OR
Pipikaula Omelet
Soy-ginger marinated beef, jack and cheddar cheeses, avocado mash, steamed white rice
Choice of Beverage
Coffee or juice
Orange, Pineapple, Pog, or Cranberry
$21
tax & gratuity not included
Choice of soup
Lobster Bisque
Caramelized fennel, chive crème fraîche
OR
Chilled Vine Ripened Tomato
Basil, crouton
Suggested Wine Pairing: Cabernet Franc Sparkling
NV Bouvet 'Brut Rose Excellence', Loire Valley +$13
Garden Salad
Soy-shallot vinaigrette
Choice of Entrée
Braised Beef Short Rib
Truffle potatoes, root vegetable medley, red miso demi-glace
OR
Seafood Duo
Macadamia nut "Catch of the Day", Kauai prawns, olena rice, calamansi caper butter
Suggested Wine Pairing: Sangiovese Blend
2010 Paolo Bea 'Pipparello, Riserva Montefalco +$28
Choice of Dessert
Frozen Raspberry Glacée
White chocolate, fresh berries
OR
Sweetland Farm's Goat Cheese Cake
Almond-graham crust, poached pear, whiskey caramel sauce
Suggested Wine Pairing: Semillion
2014 Chateau Roumieu-Lacoste, Sauternes +$10
$45
tax & gratuity not included
A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.
Dukes Lane Market & Eatery
2255 Kuhio Avenue, Honolulu, Hawaii 96815
(808) 923-5689
Price range per person: $$ – $20–30
Breakfast: 7am–1:30pm
Lunch: 10:30am–2:30pm
Dinner: 5pm–10pm
