Fook Yuen Chinese Seafood Restaurant


Special Banquet for Ten – A
Deep Fried Shrimp Ball
Dried Scallop with shredded Black Mushroom Soup
Sauteed Seafood Combination with Vegetables
Live Maine Lobster with Ginger & Green Onion
Sauteed Beef Tenderloin Szechaun Style
Chicken in Special Wine Sauce
Sweet and Sour Seabass Fillet
Steam Rice


Special Banquet for Ten – B
Fook Yuen Cold Platter
Fish Maw Soup with Crab Meat
King Prawns with Honey Glazed Walnut
Peking Duck
Live Maine Lobster with Ginger & Green Onion
Steam Fresh Island Fish
Braised Black Mushroom with Vegetables
Fried Rich with Dried Scallop and Egg White


Longtime local favorite Chinese restaurant


  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 955-7770

  • Price range per person: $ – Less than $20

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  • Lunch: Daily, 11am–2pm

  • Dinner: Daily, 5:30pm–3am

Carp Dori


Carp Dori Omakase

  1. Special Salad

  2. Sashimi

  3. Most popular appetizers 

  4. Best Selling Yakitori   

  5. Motsunabe

$35 per person
2 person minimum. Reservations required.

Yakitori restaurant


  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 949-7872

  • Price range per person: $$ – $20–30

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  • Monday–Saturday, 5pm–12am

  • Sunday, 4pm–10am

Thai Lao Restaurant


Appetizer (choice of one):
Spring rolls
Papaya salad

First Course (choice of one):
Shrimp Pad Thai
Beef Pad Se-ew
Drunkard's Noodle (Pad Kimao)

Second Course (choice of one):
Beef Panang Curry
Pork Green Curry
Chicken Yellow Curry

Choice of rice:
Jasmine white rice
Jasmine brown rice
Jasmine sticky rice

Thai Tea 

Tapioca with choice of plain, taro or banana

$25.95 per person
Minimum 2 per party


  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 943-4311

  • Price range per person: $$ – $20–30



  • 11am–11pm

Osaka Kawano Teppanyaki & Izakaya


Chef's signature Mentaiko Udon

Osaka Kawano is a comfort Japanese food restaurants specializing in teppanyaki, okonomiyaki and sushi.


  • McCully Shopping Center
    1960 Kapiolani Blvd, Honolulu, HI 96826

  • (808) 944-9441

  • Price range per person: $$ – $20–30

  • | Facebook


  • Monday–Saturday, 5pm–2am

  • Sunday, 4pm–12am

Alan Wong's Honolulu

Earlier this year, the Alan Wong’s Honolulu ohana, along with Hawaii’s culinary community, said aloha to Conrad Nonaka, who was the Director for the Culinary Institute of the Pacific (CIP). One of Conrad’s dreams was to complete the building of the CIP, and Restaurant Week Hawaii was part of bringing that to fruition.  In honor of his legacy, Alan Wong’s Honolulu will be offering a special menu inspired by Conrad, one of our dearest friends.

The four-course prix fixe menu will feature Chef de Cuisine Paul Matsumoto’s interpretation of one of Conrad’s favorite dishes, “Oxtail Soup,” as well as a “Surf and Turf,” an entrée that Conrad enjoyed whenever he traveled with Chef Alan. For dessert, guests will enjoy a “Lilikoi Chiffon Pie,” a popular menu item that Conrad served at Conrad’s Restaurant and Wong’s Chinese Restaurant, his restaurants on Kauai, many years ago.

Restaurant Week hawaii
Prix Fixe Four-Course Menu

*This menu is only available for the entire table.

 “Oxtail Soup”
Boneless Oxtail, Kai Choy, Shiitake Ginger Salsa, Star Anise Beef Broth

Steamed Island Fish
Ho Farms Baby Bok Choy, Long Bean Water Chestnut Salad, Negi Coulis, Mushroom Soy  

“Surf and Turf”
Black Tiger Prawns, Petite Filet, Truffle Sweet Soy, Mushrooms, Onions, Daikon Oroshi, Spicy Ponzu

“Lilikoi Chiffon Pie”
Lilikoi Curd, Sable Breton, Toasted Merringue

$69.95 per person

To help bring Conrad’s dream closer to a reality, Alan Wong’s Honolulu will be donating $5 from every Restaurant Week Menu to the CIP. Guests who order our Restaurant Week Menu will also be entered into a nightly drawing for a Dinner for Two at Alan Wong’s Honolulu.

*Advanced reservations for the Restaurant Week Menu are highly recommended.

Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”



  • Daily, 5pm–10pm

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu

Small Yoshi Salad
Bowl of White Rice
Wagyu Kalbi
Washugyu Kalbi
Washugyu Anchan (Rib Meat)
Glass of Kirin Draft

$40 per person

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.



  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm