Umamiya Shabu Shabu

Restaurant Week Hawaii Special

Choice of Broth
Spicy Miso

Premium Broths (+$3 each)

Choice of Meat
U.S. Choice Rib Eye
Kurobota Pork Belly
Boneless Short Rib
Chicken Breast

Served with:
Umami rich vegetable platter
Udon (substitute udon for zosui $1.50)
House Ponzu
Goma sauce

*Discounted gift cards for Umamiya Shabu Shabu will not be accepted for our Restaurant Week Hawaii menu. Thank you for understanding.

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya derives from the word umami which means the fifth taste that combines sweet, sour, salty, and bitter. And 'ya' is the Japanese word for store or shop. The umami rich vegetable platter consists of an assortment of a dozen veggies where the umami can exude from cooking with the tasteful broths. Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.



  • Nightly, 4:30pm–10pm (last seating)

Plantation Tavern

Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box


3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit


We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!



  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu

Small Yoshi Salad
Bowl of White Rice
Wagyu Kalbi
Washugyu Kalbi
Washugyu Anchan (Rib Meat)
Glass of Kirin Draft

$40 per person

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.



  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm