Restaurant Week Hawaii
3 course Prix Fixe Lunch menu

Charred brocollini, ricotta, grilled lemon, ceci 

MAINS: (choice of)
Two lady farmer Italian sub
Peppers, onions, olives, house-made ricotta, arugula


Ni’ihau Lamb Sausage Cavatelli 
House-made ricotta cavatelli, fennel sa ron so ritto, olives, mint, preserved lemon 


Shrimp Roll
Brioche bun


Korean Fried Chicken
Brioche bun, garlic-sesame aioli, Asian pear slaw

DESSERT: (choice of)
Olive oil cake 
Candied calamansi, chantilly


House-made Sorbet/ Ice Cream 


Restaurant Week Hawaii
3 course Prix Fixe Dinner menu

STARTERS: (choice of)
Mushroom Salad with poached egg
Frisée, brown butter vinagrette


Local Beef Tartare
Cornichon, capers, crispy shallots, quail egg, anchovy-butter toast


Chopped Salad Niçoise
Ahi belly confit, hard-cooked eggs, cherry tomatoes, oven-dried grape tomatoes, haricots verts, cucumber, Niçoise olives,  ngerling potatoes, anchovy-sherry vinaigrette

ENTREE: (choice of)
Pan-Seared U-10 Bristol Scallops
Lap cheong calamansi marmalade, ginger carrot purée, vichy baby carrots


Two lady farmer Polenta
Peppers, onions, olives, polenta, mixed cheese


Kunoa Steak House 
8oz flap steak, foie fondant potato , creamed greens, Maitre d butter.

DESSERT: (choice of)
Olive oil cake


French Apple cake


Pears Belle Helen


New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!



  • Monday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special:
Kouign Amann Sundaes
available from 3pm–10pm, daily

Kona Coffee Cookies and Cream$9.75
A chocolate-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with Kona coffee streusel

Chocolate Banana Macadamia Nut$9.75
A classic Kouign Amann topped with Fior di Latte Gelato and sliced banana, drizzled in chocolate and finished with lightly sweetened whipped cream and toasted macadamia nuts

Pumpkin Spiced Honey$9.75
A pumpkin-filled Kouign Amann topped with Fior di Latte Gelato and lightly sweetened whipped cream, finished with spiced Hawaiian honey drizzle and brown sugar crumble

Gourmet French bakery of James Beard Winners, Belinda Leong and Michel Suas paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815

  • (808) 450-2364

  • Price range per person: $ – Less than $20

  • konacoffeepurveyors.com | Facebook | Instagram


  • Daily, 6am–10pm