Hoku's

Restaurant Week Hawaii Menu

FIRST COURSE
Hamachi Poke & Hokkaido Sushi Rice
Green Onion, Ogo, Orange Zest, Reduced Ponzu‐Teriyaki Glaze

OCEAN
Chef’s Signature “Kahala Seafood Wrap”
Diver Scallop, King Crab, Clam, Hamakua Ali’i Mushrooms, Tomato, Thai Basil, Lemongrass

MAIN
Grilled Prime Beef Striploin
Roasted Chestnut Puree, Pomegranate, Walnuts, Green Beans, Burgundy Red Wine Sauce

DESSERT
Fromage Blanc Tart
Raspberries, Maui Lavender, Hibiscus Sorbet

$75 plus tax and gratuity per person

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm

Bread & Butter

Restaurant Week Hawaii Lunch Menu
11am–5pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

CHOICE OF ENTRÉE
Pescatore Pasta
Shirasu, shrimp, clam, mussel

Personal Pizza
Mushroom medley, homemade bacon, truffle oil, egg

Surf & Turf Eggs Benedict
Lobster & Prosciutto eggs benedict, hollandaise

DESSERT
Chocolate mousse & berries

$28

RESTAURANT WEEK HAWAII 4-Course DINNER MENU
5pm–9:30pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

Chilled Persimmon & Prosciutto Vichyssoise Soup

CHOICE OF ENTRÉE
Grilled Opakapaka
Crispy skin, clam, mussel, saffron sauce

Grilled New Zealand Lamb Chop
Fresh figs, roasted garlic, sweet soy gastrique

CHOCOLATE MOUSE
Chocolate mousse, berry compote, strawberries, blueberries, homemade mini ice cream cone, oreo crumble, pomegranate pearls

$38

Recently awarded by the Hale Aina Awards as Hawaii's Best New Restaurant of 2016, Ilima Awards Best Breakfast. Come and see for yourself why Hawaii has been raving about Chef Masa and his team at Bread & Butter as he offers a lunch special from 11am - 5 pm and a coursed dinner special from 5pm-10pm with an option wine pairing. Seating is limited, contact us for your reservation today.

LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

Eating House 1849 BY ROY YAMAGUCHI - Kapolei Commons

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Mama’s Pancit Lumpia
Kampachi Tataki
Pipikaula

SECOND COURSE
Choice of Entrée:

Pork & Shrimp Balatong
Mung Bean, Malunggay, Ong Choy

“Kamameshi” Ko Chu Jang Glazed Grilled Fish
Egg, House Furikake Rice

Beef Short Rib Luau
Lomi Tomato, Garlic Fried Rice

THIRD COURSE
Banana Cream Trifle
Oatmeal Streussel

$38.00 (not including tax & gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Eating House 1849 by ROY yamaguchi - International Market Place

RESTAURANT WEEK HAWAII DINNER MENu

FIRST COURSE
Szechuan Baby Back Rib
Furikake Seared Ahi Hawaiian Chili Pepper Water Oroshi
Cocktail Shrimp Spicy “Piri Piri” Tomato Sauce           

SECOND COURSE
Choice of Entrée:

Portuguese Sweet Bread Crusted Ora King Salmon
Saffron Jasmine Pilaf, Castelvetrano Olive & Garbanzo Salad

Tavern Style Fried Chicken
Goat Cheese Polenta, Waialua Asparagus, “1849” Gravy

Makaweli Beef Loco Moco
Hamakua Mushroom Pan Gravy, Sunnyside Egg

THIRD COURSE
Honaunau Cinnamon Dusted Malasadas
Warm Koloa Rum Sauce

$38.00 (not including tax & gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

Make a Reservation

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Roy's Beach House

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
New Zealand Cockles & Kahuku Shrimp
Coconut Curry Clam Broth

SECOND COURSE
Choice of Entrée:

Cajun Grilled Blackened Kajiki
Lemon Herb Caper Sauce

or

Braised Herb Crusted Lamb Shank
Lamb Jus, Lilikoi Mint Sauce

or

Korean Style Grilled Kalbi Short Ribs
Kim Chee, Gau Gee

THIRD COURSE
Warm Banana Nut Bread
Coconut Gelato

$48.00 (not including tax & gratuity)

Located right on the breathtaking Kuilima Cove, the restaurant is a casual yet upscale alternative for resort guests, residents and visitors. The concept and design for the new 140-seat open-air restaurant are a reflection of Roy’s love for white sandy beaches and the ocean. He has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes—a memory he hopes to create for you at the Beach House.

LOCATION/CONTACT

HOURS

  • Reservations are required
  • Lunch: 11am–3pm
  • Bar Bites: 3pm–5pm
  • Dinner: 5pm–10pm
  • Take Out Counter: 11am–4:30pm

Make a Reservation

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Roy's Waikiki

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Maguro Tataki
Sesame Garlic Soy, Yuzu Aioli, Sizzling Ginger Relish

SECOND COURSE
Choice of Entrée:

Thai Garlic Pepper Glazed Hudson Valley Duck Breast
Coriander Sticky Rice, Szechuan Eggplant, Pickled Cucumber Salad

or 

Olive Oil Poached Opah
Sun Dried Tomato Gratin, Mediterranean Salsa Verde, Brown Butter, Big Island Goat Cheese

or 

Cilantro Pesto Crusted Kauai Prawns
Peppercorn Crab Pappardelle, Manila Clams, Nalo Baby Arugula, Grapefruit

THIRD COURSE
Blueberry Ricotta Corn Bread Pudding
Blackberry Port Wine Reduction

$48.00 (not including tax & gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm
  • Pupus on the Lanai: 11am–5pm

Make a Reservation

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Roy's Hawaii Kai

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Waimanalo Baby Kale Salad

SECOND COURSE
Choice of Entrée:

Half Roaster Jidori Chicken
Hamakua Mushroom & White Truffle Gravy, Whipped Potatoes

16 oz. Marsala Wine Braised New Zealand Lamb Shank
Aged Balsamic, Creamy Garlic Polenta

Oven Roasted White Fish
Rouille, Citrus Gremolata, Saffron “Bouillabaisse”

THIRD COURSE
“Pumpkin Crunch”
Lappert’s Pumpkin Ice Cream

$48 (not including tax & gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Monday–Friday from 5:30 pm,
    Saturday and Sunday from 5:00 pm
  • Last reservation Sunday through Thursday at 9pm
  • Last reservation Friday and Saturday at 9:30pm

Make a Reservation

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Roy's Ko Olina

Restaurant Week Hawaii DINNER Menu

FIRST COURSE
Local Kampachi, King Salmon, Island Ahi,
Kahuku Sea Asparagus & Ho Farm Tomato Salad,
Yuzu Kosho Ponzu

SECOND COURSE
Choice of Entrée:
Sous Vide Lavendar & Mililani Honey Glazed Half Roaster
Creamy Saffron Arborio, Marsala Demi-Glace

or

Tender Braised Pono Pork Duo
Osso Bucco & Ribs, Crispy Parmesan Orzo, Roasted Fig Jus

or

Barbecue Atlantic Salmon
Local Vegetable Collage, Tofu Linguine

THIRD COURSE
Roy’s Original Mini Sampler of Desserts
Macadamia Nut Tart, Pineapple Upside Down Cake,
Chocolate Souffle, Mini Scoop Lappert’s Vanilla Ice Cream

$48 (not including tax & gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

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Stage Restaurant

RESTAURANT WEEK HAWAII MENU

3-Course Lunch Prefix

First Course
Calamari Salad
Island Mix Greens, Ho Farms Grape Tomatoes, Cucumbers, Soft Tofu, Kaiware Sprouts, Spicy Ponzu

Second Course
Misoyaki Salmon
Green Soba Noodle, Tsuyu, Wasabi, Shiitake Mushroom, Bubu Arare, Kaiware Sprout

Dessert
Gingerbread Spice Japanese Cotton Cheese Cake,
Kabocha Pumpkin Ice Cream, Oatmeal Crumble, Tahitian Vanilla Bean Whipped Cream, Caramel Sauce

$30, tax and gratuity not included

3-Course Dinner Prefix

First Course
Stage Signature Hamachi Sashimi
Orange and Wasabi Tobiko, “Shoyu Gelee”, Wasabi “Paint”, Radish Salad with Crispy Won Ton

Second Course
Braised Beef Shortrib
Island Mushroom Risotto, Arugula, Crispy Garlic, Scallions

Dessert
Red Wine Infused Dark Chocolate Creme Cake,
Morello Cherry Ice Cream, Salted Caramel Powder, Raspberry Foam, Chocolate Tuile

$50, tax and gratuity not included

A delicious fusion of fashion and cuisine create the unique cosmopolitan aesthetics of Stage Restaurant. Dressed in the quintessential ‘Little Black Dress’ this award winning restaurant is adorned in stylish hues, statement lighting, bold artwork, and an eclectic collection of furnishings from around the world.

The Stage Restaurant Backstage Culinary Cast raises the curtain on exciting Contemporary Asian-American Cuisine showcasing premium, locally grown, fresh ingredients. Dishes are inspired by local island favorites with modern culinary innovations influenced by East Asian and European techniques.

LOCATION/CONTACT

HOURS

  • Lunch: Tuesday–Friday, 11am–2pm
    Dinner: Tuesday–Saturday, 5:30pm–8:30pm

Make a Reservation

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