Restaurant Week Hawaii Menu

Hamachi Poke & Hokkaido Sushi Rice
Green Onion, Ogo, Orange Zest, Reduced Ponzu‐Teriyaki Glaze

Chef’s Signature “Kahala Seafood Wrap”
Diver Scallop, King Crab, Clam, Hamakua Ali’i Mushrooms, Tomato, Thai Basil, Lemongrass

Grilled Prime Beef Striploin
Roasted Chestnut Puree, Pomegranate, Walnuts, Green Beans, Burgundy Red Wine Sauce

Fromage Blanc Tart
Raspberries, Maui Lavender, Hibiscus Sorbet

$75 plus tax and gratuity per person

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.



  • Wednesday through Sunday from 5:30 pm to 10:00 pm
  • Sunday brunch from 10:00 am to 2:00 pm