Eating House 1849 by ROY yamaguchi - International Market Place

RESTAURANT WEEK HAWAII DINNER MENu

FIRST COURSE
Szechuan Baby Back Rib
Furikake Seared Ahi Hawaiian Chili Pepper Water Oroshi
Cocktail Shrimp Spicy “Piri Piri” Tomato Sauce           

SECOND COURSE
Choice of Entrée:

Portuguese Sweet Bread Crusted Ora King Salmon
Saffron Jasmine Pilaf, Castelvetrano Olive & Garbanzo Salad

Tavern Style Fried Chicken
Goat Cheese Polenta, Waialua Asparagus, “1849” Gravy

Makaweli Beef Loco Moco
Hamakua Mushroom Pan Gravy, Sunnyside Egg

THIRD COURSE
Honaunau Cinnamon Dusted Malasadas
Warm Koloa Rum Sauce

$38.00 (not including tax & gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm

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Goma Tei Ramen - International Market Place

Restaurant Week Hawaii Special OFFER

Free fried garlic topping with any entrée purchase

Goma Tei, a unique restaurant chain, is one of the best places for having an authentic Japanese noodle on the island. For over 10 years, Goma Tei offers an exciting combination of traditional and unique ramen and have developed a reputation for high quality food and welcoming aloha-inspired hospitality.

We primarily serve ramens, especially well-known for our superior tan tan ramen, which is a Chinese-Japanese hybrid of spicy sesame-seasoned ramen. We also serve other type s of ramen, including shoyu and sunho ramen, as well as other Japanese and Chinese dishes, such as chicken tatsutaage and mapo tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat; the tan tan base uses the homemade sesame sauce which is high in unsaturated fat and is good for cardiovascular health. We also have recipes designed for vegetarians.

At Goma Tei, we believe that Ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.

LOCATION/CONTACT

  • International Market Place - 3rd Floor (#318)
    2330 Kalakaua Avenue, Honolulu, Hawaii 96815 
  • (808) 664-0331
  • Price Range: $
  • gomatei.com

HOURS

  • International Market Place: Daily, 11am–10pm

Kona Coffee Purveyors

RESTAURANT WEEK HAWAII
LIMITED EDITION KOUIGN AMANN SUNDAES

Matcha Kouign Amann Sundae – $8.50
Classic Kouign Amann with an azuki bean filling, topped with green tea gelato, sprinkled with butter mochi cubes and a matcha diamont

Vanilla Kouign Amann Sundae – $8.50
Vanilla Kouign Amann topped with Fior d'latte gelato, hot fudge sauce and hand-whipped cream, sprinkled with candied almonds and chocolate sable crunch

Apple-Pumpkin Kouign Amann Sundae – $8.50
Classic Kouign Amann with an apple filling topped with pumpkin gelato and hand-whipped cream topped with oat streusel crunch

Kona Coffee Purveyors are artisan coffee roasters of the choicest lots of single-estate, high-elevation Kona farms that partnered with San Francisco-based b. patisserie to offer an authentic cafe with french pastries produced and baked fresh on property throughout the day. In the evenings, we offer a boutique wine, champagne and beer service to accompany our pastries and gourmet desserts.

LOCATION/CONTACT

HOURS

  • Daily, 7am–11pm

Kona Grill Waikiki

Restaurant Week Hawaii Menu

APPETIZERS (Choose One)
Avocado Egg Rolls
Honey-cilantro dipping sauce

or

Potsickers*
Seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

or

Chick & Shrimp Lettuce Wraps
Bibb lettuce, cucumber salad, spicy sesame vinaigrette

ENTRÉES (Choose One)

Macadamia Nut Chicken
House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade

or

Pork Tenderloin
Almond-crusted, house mashed potatoes, baby bok choy, shiitake mushroom sauce

or

Lemon-Garlic Shrimp Penne
Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread

FINISHERS (Choose One)
Butter Cake
Raspberry sauce, vanilla bean ice cream

or

Fudge Brownie
Vanilla bean ice cream, chocolate, caramel and vanilla cream sauce

or

Carrot Cake
3 layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

$30 per person excluding tax & gratuity

*Items contains seeds or nuts. Item contains shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; contains (or may contain) raw or undercooked ingredients.

At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails—all made from scratch using only the freshest ingredients. From our signature Macadamia Nut Chicken, to our delectable desserts made in house daily, Kona Grill is as far from ordinary as it gets.

LOCATION/CONTACT

  • International Market Place - 3rd Floor (#312)
    2330 Kalakaua Avenue, Honolulu, HI 96815
  • (808) 756-9591
  • Price Range: $$
  • konagrill.com  |  Facebook

HOURS

  • Sunday–Thursday: 11am–11pm
  • Friday–Saturday: 11am–12am

Make a Reservation

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STRIPSTEAK Waikiki

RESTAURANT WEEK HAWAII LUNCH MENU

STRIPSTEAK BURGER
Caramelized Maui Onions, Nueske’s Bacon, American Cheese, Garlic Herb Fries
With One Bottle of Miller ‘High Life’

$21 per person, tax and gratuity not included

RESTAURANT WEEK HAWAII Dinner menu

First Course - "INSTANT BACON" 
Tempura Oyster, Black Pepper-Soy Glaze
Banshee Sauvignon Blanc, Sonoma County, California 2014 

Entrée - LAND AND SEA
8 oz. Filet & Maine Lobster Tailokinawa Purple Potatoes, Matbucha Sauce
Muga Reserva Tempranillo, Rioja Alta, Spain 2012 

Dessert - DEVIL'S FOOD CAKE
Kona Coffee Mousse
Dow’s LBV Port, Douro Valley, Portugal 2009

$49 per person, tax and gratuity not included
$25 optional sommelier wine pairing

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

LOCATION/CONTACT

HOURS

  • Lunch: 11:30am–2:30pm
  • Happy Hour: 2:30pm–5:30pm
  • Dinner: 5:30pm–10:00pm (Friday/Saturday: 5:30pm–10:30pm)

Make a Reservation

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