Stage Restaurant


3-Course Lunch Prefix

First Course
Calamari Salad
Island Mix Greens, Ho Farms Grape Tomatoes, Cucumbers, Soft Tofu, Kaiware Sprouts, Spicy Ponzu

Second Course
Misoyaki Salmon
Green Soba Noodle, Tsuyu, Wasabi, Shiitake Mushroom, Bubu Arare, Kaiware Sprout

Gingerbread Spice Japanese Cotton Cheese Cake,
Kabocha Pumpkin Ice Cream, Oatmeal Crumble, Tahitian Vanilla Bean Whipped Cream, Caramel Sauce

$30, tax and gratuity not included

3-Course Dinner Prefix

First Course
Stage Signature Hamachi Sashimi
Orange and Wasabi Tobiko, “Shoyu Gelee”, Wasabi “Paint”, Radish Salad with Crispy Won Ton

Second Course
Braised Beef Shortrib
Island Mushroom Risotto, Arugula, Crispy Garlic, Scallions

Red Wine Infused Dark Chocolate Creme Cake,
Morello Cherry Ice Cream, Salted Caramel Powder, Raspberry Foam, Chocolate Tuile

$50, tax and gratuity not included

A delicious fusion of fashion and cuisine create the unique cosmopolitan aesthetics of Stage Restaurant. Dressed in the quintessential ‘Little Black Dress’ this award winning restaurant is adorned in stylish hues, statement lighting, bold artwork, and an eclectic collection of furnishings from around the world.

The Stage Restaurant Backstage Culinary Cast raises the curtain on exciting Contemporary Asian-American Cuisine showcasing premium, locally grown, fresh ingredients. Dishes are inspired by local island favorites with modern culinary innovations influenced by East Asian and European techniques.



  • Lunch: Tuesday–Friday, 11am–2pm
    Dinner: Tuesday–Saturday, 5:30pm–8:30pm

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