Eating House 1849 BY ROY YAMAGUCHI - Kapolei Commons

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Mama’s Pancit Lumpia
Kampachi Tataki
Pipikaula

SECOND COURSE
Choice of Entrée:

Pork & Shrimp Balatong
Mung Bean, Malunggay, Ong Choy

“Kamameshi” Ko Chu Jang Glazed Grilled Fish
Egg, House Furikake Rice

Beef Short Rib Luau
Lomi Tomato, Garlic Fried Rice

THIRD COURSE
Banana Cream Trifle
Oatmeal Streussel

$38.00 (not including tax & gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch, 11am–3pm
  • Dinner, 5pm–10pm