RESTAURANT WEEK HAWAII DINNER MENU
FIRST COURSE
Maguro Tataki
Sesame Garlic Soy, Yuzu Aioli, Sizzling Ginger Relish
SECOND COURSE
Choice of Entrée:
Thai Garlic Pepper Glazed Hudson Valley Duck Breast
Coriander Sticky Rice, Szechuan Eggplant, Pickled Cucumber Salad
or
Olive Oil Poached Opah
Sun Dried Tomato Gratin, Mediterranean Salsa Verde, Brown Butter, Big Island Goat Cheese
or
Cilantro Pesto Crusted Kauai Prawns
Peppercorn Crab Pappardelle, Manila Clams, Nalo Baby Arugula, Grapefruit
THIRD COURSE
Blueberry Ricotta Corn Bread Pudding
Blackberry Port Wine Reduction
$48.00 (not including tax & gratuity)
Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.
LOCATION/CONTACT
- Waikiki Beach Walk
226 Lewers Street, Honolulu, HI 96815 - (808) 923-7697
- Price Range: $$$$
- royshawaii.com | Facebook | Instagram | Twitter
HOURS
- Dinner: Sunday–Thursday, 5pm–9pm
Friday and Saturday, 5pm–10pm - Pupus on the Lanai: 11am–5pm