Plumeria Beach House

Restaurant Week Hawaii Lunch menu

FIRST COURSE
Kale Caesar Salad
Crispy Croutons

or

Seafood Chowder

MAIN COURSE
Keawe Smoked Atlantic Salmon
Tomato Maui Onion Jus, Taro Hash, Braised Brussels Sprouts in Coconut Milk

or

Lilikoi BBQ Glazed Baby Back Ribs
Pineapple Pork Belly Fried Rice, Braised Brussels Sprouts in Coconut Milk

DESSERT COURSE
Kahala Sundae

$35 plus tax and gratuity per person

RESTAURANT WEEK HAWAII DINNER MENU

FIRST COURSE
Seafood Chowder
Fresh Assorted Seafood, Tobiko, Ogo and Sea Asparagus Salad

or

Kahala Wedge Salad
Iceberg, Pickled Red Onion, Candied Bacon, Kiawe Cold Smoked Blue Cheese, Baby Heirloom Tomatoes, Hawaiian Chili Pepper and Scallion Buttermilk Dressing

MAIN COURSE
Braised Beef Gremolata
Creamy Polenta, Farmer’s Vegetables, Natural Jus

or

Fresh Catch
Daily Fresh Fish, Macadamia Nut Crust, Thai Chili Mustard and Yuzu Emulsion, Steamed Rice, Braised Shiitake Mushroom, Baby Bok Choy

DESSERT COURSE
Kahala Sundae

$45 plus tax and gratuity per person

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am
  • Lunch daily, 11am–2pm
  • Dinner nightly, 5:30pm–10pm

Hawaii's Favorite Kitchens

RESTAURANT WEEK HAWAII SPECIAL OFFER

HFK MIX PLATE AND LARGE DRINK
Includes:

1/4 chicken from Mike's Huli Chicken

Choice of Rainbow Drive-In entree:
BBQ Beef, BBQ Pork, Chili, Boneless Chicken w/gravy

Choice of Poke Stop poke

Choice of white or brown rice

Choice of steamed vegetables or macaroni salad

$9.95

Hawaii's Favorite Kitchens features local style food from five popular eateries including Poke Stop, Mike's Huli Chicken, KC Drive Inn, Rainbow Drive-In and Shimazu Shave Ice. Hawaii's Favorite Kitchens also offers nostalgic gear from Hawaii Nostalgia Studio.

LOCATION/CONTACT

HOURS

  • Open daily, 10am–7pm

Bread & Butter

Restaurant Week Hawaii Lunch Menu
11am–5pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

CHOICE OF ENTRÉE
Pescatore Pasta
Shirasu, shrimp, clam, mussel

Personal Pizza
Mushroom medley, homemade bacon, truffle oil, egg

Surf & Turf Eggs Benedict
Lobster & Prosciutto eggs benedict, hollandaise

DESSERT
Chocolate mousse & berries

$28

RESTAURANT WEEK HAWAII 4-Course DINNER MENU
5pm–9:30pm

TAPAS TRIO
Grilled Octopus
Duck Carpaccio
Poison Mushroom

Chilled Persimmon & Prosciutto Vichyssoise Soup

CHOICE OF ENTRÉE
Grilled Opakapaka
Crispy skin, clam, mussel, saffron sauce

Grilled New Zealand Lamb Chop
Fresh figs, roasted garlic, sweet soy gastrique

CHOCOLATE MOUSE
Chocolate mousse, berry compote, strawberries, blueberries, homemade mini ice cream cone, oreo crumble, pomegranate pearls

$38

Recently awarded by the Hale Aina Awards as Hawaii's Best New Restaurant of 2016, Ilima Awards Best Breakfast. Come and see for yourself why Hawaii has been raving about Chef Masa and his team at Bread & Butter as he offers a lunch special from 11am - 5 pm and a coursed dinner special from 5pm-10pm with an option wine pairing. Seating is limited, contact us for your reservation today.

LOCATION/CONTACT

HOURS

  • Open daily, 8am–11pm

Ka ‘Ikena at Kapi‘olani Community College

Restaurant Week Hawaii specials

LUNCH
Appetizer du jour

DINNER
Pan Fried Kampachi
with Thai Green Papaya Salad Pickled Cucumber-Radish-Sea Asparagus Relish and Savory Tomato Jam Cumin Sweet Soy Vinaigrette

LOCATION/CONTACT

HOURS

  • Lunch seatings: 11am, 11:30am, 12pm
  • Dinner seatings 5:30pm, 5:45pm, 6pm

Romano's Macaroni Grill

RESTAURANT WEEK HAWAII MENU

INSALTZA OR ZUPPA – Choice of Salad or Soup
Caesar Salad

Fresh Greens Salad

Soup of the Day

ENTRATA – Choice of one entrée
Spaghetti Bolognese
A Classic!

Chicken Parmigiano
Capellini Pomodoro, Fresh Mozzaella

Penne Rustica
Roasted Chicken, Shrimp, Prosciutto, Rosemary Cream, Parmesan

DOLCE – Dessert
Italian Sorbeto Di Giorno

$25.00, tax and gratuity applicable
No substitutions

Inspired by Italian trattoria cuisine, culture, and conversation, Romano’s Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our deserving guests since 1988 – with knowledge, care and Italian charisma infused in everything we do. Working in exhibition kitchens in full view of the dining room, Macaroni Grill's award-winning chefs prepare an extensive, flavorful array of Tuscan-inspired entrees, classic Italian pasta dishes, grilled specialties, flatbreads and scrumptious desserts. An Island favorite, Romano’s Macaroni Grill has garnered much acclaim by winning numerous prestigious awards both on the local and national level.

LOCATION/CONTACT

  • Ala Moana Center, 1450 Ala Moana Blvd., Suite 4240, Honolulu, HI 96814
  • (808) 356-8300
  • Price Range: $$
  • macaronigrill.com  |  Facebook 

HOURS

  • Open daily from 11am–10pm

Diamond Head Market & Grill

RESTAURANT WEEK HAWAII SPECIALS

Corned Beef Skillet – $13
Chunks of slow and low braised fresh Corned Beef Brisket with onion, peppers and Yukon Gold potatoes, topped with two eggs cooked over easy and served with Cornbread and Fresh Orange wedge.

Grilled Salmon w/Kale and Apple Salad – $14.50
Lightly seasoned Salmon fillets on a bed of fresh Kale and julienned Fuji Apple salad, tossed in Lemon-Cardamom Vinaigrette with toasted almonds, cranberry & shaved Parmesan cheese.

Asian Inspired “Fresh Catch” en Papillote – $17
A twist on a classically prepared dish combining Fresh Catch fillet stuffed with Lup Cheong Sausage, Jicama and Chives. Served on a bed of Baby Bok Choy with a blend of fresh shiitake mushroom, carrot and Soy-Ginger Jus. Oven baked in parchment paper. Garnished with green onion and cilantro sprig.  Price includes choice of white or brown rice and a small green salad.

Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.

LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm
  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am
  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIAlS

Country Fried Noodles with Pork Adobo and Chicken Katsu — $10.95 + tax

The "Old School Combo" — $10.95 + tax
with a Hula Burga Saimin (small portion), Crinkle Cut French Fries and a Soda Float

Waimalu Restaurant only. No takeout.

We are a unique local restaurant specializing in 60 different combinations of saimin noodle dishes. We also serve breakfast, lunch and dinner including local favorites such as laulau, kalua pork, beef stew, tripe stew, loco moco, fried noodles. come and "talk story" with our staff and read the words of wisdom written by the founder Shiro Matsuo. We have been in business for over 47 years and take pride in our reputation for tasty food and great service!

LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm
  • Friday–Saturday, 7am–11:30pm

Surf Lanai

Please check with the restaurant for their special Restaurant Week Hawaii menu

The Surf Lanai is an upscale outdoor beach side restaurant positioned alongside the pool providing al fresco breakfast and lunch service.

Surf Lanai specializes in mainland classic dishes with tropical accents presented in a refreshing manner utilizing heirloom ingredients and artisanal baked goods. Finish off a gourmet meal at Surf Lanai with their signature pink haupia cake, a decadent finish after a delicious meal of all-time favorite classics.

A trademark of The Royal Hawaiian experience, the relaxed, island charm of the Surf Lanai Restaurant distinguishes itself by serving up casual elegance in a renowned, exceptional and personable style.

LOCATION/CONTACT

HOURS

  • Breakfast, 6:30am–11am
  • Lunch, 11:30am–1:30pm

Make a Reservation

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hank's haute dogs

RESTAURANT WEEK HAWAII 2016 Special combo

HONOLULU DOG
All-beef hot dog topped with spicy kimchi, onion and wasabi creme
Special comes with fries, dipping sauce and choice of tropical drink

$9.95

Hawaii's iconic host to classic and creative hot dogs, sausages and burgers!

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 10am–3pm
  • Friday–Saturday, 10am–4pm

53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Three Course Pre Fixe

APPETIZER
Crispy Kataifi Ahi
Wasabi Aioli, Soy Dashi, Pickled Cucumber

CHOICE OF ENTRÉE
Jidori Chicken Breast
Yuzu Sesame Sauce, Sauteed Mushrooms, Potato Puree

or

Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$30
Wine Pairing Additional $15

RESTAURANT WEEK HAWAII DINNER MENU

Four Course Pre Fixe

FIRST COURSE
Local Amaebi and Kona Abalone Carpaccio
Wasabi Potato Salad, Tobiko, Sesame Oil

SECOND COURSE
Smoked Duck
Truffle Celery Root Salad, Watercress Puree, Truffle Soy Sauce

CHOICE OF ENTRÉE
Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

or

Sauteed Beef Tenderloin
Mixed Mushroom, Roasted Pee Wee Potatoes, Brandy Demi

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$70
Wine Pairing Additional $30

With sweeping views of Waikiki, Diamond Head, and the surf at Kakaako, our guests are welcomed with sights that cannot be recreated anywhere else in the world. The grand entrance to our venue greets our guests with a regal presence. Emanating from the kitchen, the smells of both Hawaii and the Mediterranean permeate through the dining room. The freshest ingredients such as herbs, local produce, seafood and meats are combined together, all with great care and balance, to provide the centerpiece of the premiere dining experience.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm

Make a Reservation

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Yard House

RESTAURANT WEEK HAWAII Lunch & Dinner MENU

THREE-COURSE MENU INCLUDES:

APPETIZER choice of: 
Chopped Salad**
Avocado, Tomatoes, Bacon, Corn, Cilantro, Cucumbers, Celery, Onions 

Summer Salad*
Romaine, Strawberries, Avocado, Oranges, Candied Walnuts, Leeks 

Poke Nachos***
Marinated Raw Ahi, Avocado, Cilantro, Serranos, Green Onions, Nori, Sesame Seeds, Sweet Soy, Sriracha Aïoli, White Truffle Sauce, Crispy Wontons 

ENTRÉE choice of: 
Nashville Hot Chicken
Fried Sage, Sweet Potato Pancakes, Pickles, Ranch Dressing, Honey Hot Sauce 

Maui Pineapple Chicken
Marinated, Grilled with a Sweet Soy Pineapple, Vegetable Fried Brown Rice 

St. Louis BBQ Ribs
Half Rack Pork Spare Ribs, Spicy BBQ Sauce, Creamed Corn, BBQ Pinto Beans 

Chicken Enchilada Stack
Corn Tortillas, Pasilla, Jack, Beans, Sour Cream, Tomatillo & Red Chili Sauce 

[Mac + Cheese]²  -  gardein™ option available
Chicken, Bacon, Wild Mushrooms, Cheddar, Parmesan, Truffle Oil 

DESSERT choice of: 
Salted Caramel Butterscotch Pudding**
Whipped Cream, Chocolate Cookie Crumble, Maldon Sea Salt 

Banana Berry Rum Macadamia Nut Crumble
Topped with Toasted Coconut Ice Cream

$30, not including beverages, tax or gratuity

  • *     Vegetarian
  • **    Under 600 calories
  • ***   Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. Sales tax will be added to the price of all food & beverage items. Gratuities are discretionary. 

Yard House is an upscale-casual eatery known for great food, classic rock music and 130 tap handles of domestic, imported and premium craft beer. We offer an extensive menu of American fusion cuisine featuring over 100 menu items made fresh daily. Whether you’re in the mood for a grilled burger and a pint of your favorite beer or pan seared ahi and a chilled martini, we’ve got something for everyone.

LOCATION/CONTACT

HOURS

  • Open daily at 11am
  • Sunday–Thursday: Last call at 1am
  • Friday–Saturday: Last call at 1:20am

Noi Thai Cuisine

Restaurant Week Hawaii Lunch Set

Noi Salad Tofu
A Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro in chili-lime dressing

Crispy Garlic Chicken
Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy basil leaves and red bell peppers

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

$18

RESTAURANT WEEK HAWAII Dinner SET A

SOUP
Tom Yum Chicken
A spicy-sour soup served simmering hot with chicken, straw mushroom caps, kaffir lime leaves, lemongrass, galangal roots, spring onions and cilantro

APPETIZER
Shrimp Cake & Thai Pork Jerky
Fried shrimp cake served with our Noi Style Plum Sauce.  Fried sundried pork marinated in Thai herbs

ENTRÉE
Yellow Curry Crab
Succulent crab meat cooked in coconut milk and betel leaves simmered in aromatic yellow curry

Pad Thai
Stir-fried thin rice noodle mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts and ground peanuts

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$45

RESTAURANT WEEK HAWAII DINNER SET b

SOUP, SALAD, APPETIZER PLATTER
Tom Yum Prawns
Spicy Sour Soup served simmering hot with prawns, straw mushroom caps, kaffir lime leaves, lemongrass, glangal roots, spring onions and cilantro

Thai Larb Pork
Flavorful Thai Style salad of minced pork with red onions, cilantro, mint leaves, chili and ground toasted rice in a zesty lime dressing

Papaya Salad
Thai style salad, featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts

Crying Tiger
Grilled flat iron steak served with Thai style dipping sauce infused with ground toasted rice served with fresh vegetables and sticky rice

ENTRÉE
Pineapple Fried Rice
Jasmine rice infused with yellow curry stir-fried with pineapples, prawns, cashew nuts, raisins and onions

Red Curry Pork
Rich curry featuring red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and pork

DESSERT
Black Sticky Rice and Tapioca in Cantaloupe

$58

Noi Thai Cuisine brings the finest Thai cuisine to Oahu. Our Chefs won several awards and medals including the Gold Medal at the Thailand Ultimate Chef Challenge. The talents and ideas of our chefs are portrayed in the dishes that we created. We are dedicated in bringing you authentic Thai taste. Visit us for a Royal Thai experience in our Royal Thai Palace setting.

Location/Contact

Hours

  • Monday–Sunday, 11am–10pm

Make a Reservation

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MW Restaurant

RESTAURANT WEEK HAWAII Lunch MENU
Monday–Friday, November 14–18

APPETIZER TRIO

ENTRÉES – Choice of:
Daily entrée specials

DESSERT – Choice of:
DAILY DESSERT SPECIALS

$25

*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

RESTAURANT WEEK HAWAII DINNER MENU
MONDAY–Sunday, NOVEMBER 14–20

CHEFS APPETIZER TRIO
Pork and Foie Gras Wonton
Truffle Arancini
Lobster Vichyssoise

ENTRÉE – Choice of:
MOCHI CRUSTED KAMPACHI
Somen Noodles, Assorted Condiments, Yuzu Kosho Soy Vinaigrette

or

STEAMED OPAH
Seafood Dumpling, Ginger Scallion Relish

or 

MOUNTAIN VIEW FARMS PORK RAGOUT
Hudson Valley Foie Gras, Truffle Gravy

or 

“SURF AND TURF”
Pan Roasted Big Island Beef Tenderloin, Lobster Smashed Potatoes, Waialua Asparagus
($10 supplemental)

DESSERT – Choice of:
PEANUT BUTTER & BANANA
A tribute to a Childhood favorite…Nutter Butter, Coconut Bibingka, Popcorn Okoshi Ice, Caramelized Bananas

or

“AFFO-MISU” SHAVE ICE
Vanilla Tapioca, Coffee Kanten, Chocolate Rice Pearls, Mochi Ice Cream, Coffee Ice Cream, Aerated Coffee

STRAWBERRY “POPTART”
Pickled Ume Strawberries, Li-Hing Strawberries, Puff Pastry, Cheesecake Fromage Blanc
($5 supplemental)

or

BLACK TRUFFLE DECADENCE
Truffle Ice Cream, Valrhona Chocolate & Black Truffle Candy Bar
($15 supplemental)

$45

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 10:30am–9pm
  • Friday, 10:30am–10pm
  • Saturday, 4pm–10pm
  • Sunday, 4pm–9pm

Make a Reservation

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Roy's Ko Olina

Restaurant Week Hawaii DINNER Menu

FIRST COURSE
Local Kampachi, King Salmon, Island Ahi,
Kahuku Sea Asparagus & Ho Farm Tomato Salad,
Yuzu Kosho Ponzu

SECOND COURSE
Choice of Entrée:
Sous Vide Lavendar & Mililani Honey Glazed Half Roaster
Creamy Saffron Arborio, Marsala Demi-Glace

or

Tender Braised Pono Pork Duo
Osso Bucco & Ribs, Crispy Parmesan Orzo, Roasted Fig Jus

or

Barbecue Atlantic Salmon
Local Vegetable Collage, Tofu Linguine

THIRD COURSE
Roy’s Original Mini Sampler of Desserts
Macadamia Nut Tart, Pineapple Upside Down Cake,
Chocolate Souffle, Mini Scoop Lappert’s Vanilla Ice Cream

$48 (not including tax & gratuity)

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–9:30pm
  • Pupus on the 19th Hole: 2pm–5pm
  • Aloha Hours: 3pm–5pm

Make a Reservation

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The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII MENUS

Menu subject to market availability of products
Price plus tax & gratuity

MONDAY–TUESDAY, NOVEMBER 14–15

ENTRÉE
In House Corned Beef Sandwich
Melted swiss cheese, sauerkraut, russian dressing, toasted rye bread, maui chips or fresh green salad 

DESSERT
Pastry Chef’s Signature Dessert of the Day

$18 per person

WEDNESDAY–THURSDAY, NOVEMBER 16–17

ENTRÉE
Big Island Cheese Burger Wrap
Grilled onions, cheddar cheese, bacon, avocado, tomato, roasted garlic aioli, maui chips or fresh green salad  

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person

FRIDAY–SUNDAY, NOVEMBER 18–20

ENTRÉE
Farm Tomato Salad
Fresh mozzarella, prosciutto, artichoke, kula lettuce, black olives, lemon-basil dressing

DESSERT
Pastry Chef’s Signature Dessert of the Day 

$18 per person

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3445
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm
  • Sunday, 12pm–5pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity

MONDAY, NOVEMBER 14

MAHIMAHI SLIDERS
Roasted tomatoes & fennel, caper aioli, onion-potato rolls, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person

TUESDAY, NOVEMBER 15

BELGIAN STYLE BEEF STEW
Slow cooked with beer, onions, french bread, dijon mustard, rustic potato salad, petite greens

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person

WEDNESDAY, NOVEMBER 16

VEGAN CAULIFLOWER CHILI
Red & white beans, tomatoes, poblano peppers, quinoa-rice blend  

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person

THURSDAY, NOVEMBER 17

OXTAIL SOUP
Braised oxtail, housemade broth, bok choy, shiitake mushroom, peanut, chinese parsley & ginger

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person

FRIDAY, NOVEMBER 18

BRAISED PORK
Garlic mashed potatoes, green beans, natural jus

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person

SATURDAY, NOVEMBER 19

FRENCH DIP
Warm roasted beef, melted brie, maui onion jus, petite green salad

PASTRY CHEF’S SIGNATURE DESSERT OF THE DAY

$18 per person

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3428
  • Price Range: $
  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm
  • Closed Sunday

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII PRIX FIXE MENUS

Menu subject to market availability of products
Price plus tax & gratuity

LUNCHEON PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

ENTRÉE – Choice Of
Kale & Brussels Sprout Chopped Salad
Grilled chicken, roasted cippolini onions, beets, toasted almonds, pecorino romano, sherry-mustard vinaigrette

or

Roasted Steelhead Salmon
Butternut squash parmesan, spinach, pancetta, sprouted lentils, warm porcini vinaigrette

DESSERT
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person

EVENING PRIX FIXE
MONDAY–WEDNESDAY, NOVEMBER 14–16

STARTER
Burrata Toast
Roasted cherry tomatoes, fennel, capers, kale pesto

ENTRÉE
Braised Lamb Shank
Butternut squash risotto, broccolini, gremolata

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person

LUNCHEON PRIX FIXE
THURSDAY–SATURDAY, NOVEMBER 17–19

ENTRÉE – Choice Of
Baby Spinach Salad
Argentina red shrimp, smoked bacon, grilled onions, hard boiled eggs, roasted mushrooms, pumpkin seeds, asian pear vinaigrette

or

Gluten Free Linguini & Clams
Celery, leeks, ogo, white wine garlic clam sauce, snow crab potato butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person

LUNCHEON PRIX FIXE
SUNDAY, NOVEMBER 20

ENTRÉE – Choice Of
Mariposa Omelette
Shrimp, portobello mushrooms, sweet onions, melted brie, roasted sweet potatoes, fresh fruit

or

Mariposa Eggs Benedict
Kurobuta pork belly, hamakua tomato, pickled onions, poached eggs, in house biscuits, roasted sweet potatoes, fresh fruit

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$35 per person

EVENING PRIX FIXE
THURSDAY–SUNDAY, NOVEMBER 17–20

STARTER
In House Smoked Salmon
Yuzu creme fraiche, pickled beets, shaved onions, pumpernickel toast

ENTRÉE
Red Wine Braised Short Rib
Mushroom risotto, truffle butter

DESSERT 
Gianduja Mascarpone Cheesecake
Coffee cream

$55 per person

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Marc Anthony Freiberg features Neiman Marcus signature dishes in addition to Chef Marc’s original Italian inspired Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine. 

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814
  • (808) 951-3420
  • Price Range: $$$
  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Make a Reservation

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Arancino at The Kahala

RESTAURANT WEEK HAWAII MENU

4-Course Dinner Menu

Insalata
Bagna Cauda - Fresh Vegetables Crudités, Warm Anchovy Garlic Dip

Antipasto
Carpaccio di Pesce – Kona Kampachi, Purple Daikon Radish, Fresh Finger Lime & Lemon Dressing

Primi (entrée) choice of:
Garganelle alla Bolognese
Wagyu Beef Bolognese, Fresh House Made Garganelle Pasta

or

Linguine con Granchio
Blue Crab Meat, Tomato Concasse, Garlic White Wine Olive Oil, Lemon Zest, Fresh House Made Linguine

or

Risotto al Parmigiano
Creamy Parmigiano Reggiano Risotto, Finished Tableside in Imported Parmigiano Reggiano Cheese Wheel

Dolce
Crema Catalana – House Made Lightly Frozen Grand Marnier Infused Orange Crème Brulee, Dragon Fruit, Honeydew, Papaya, Meringue

$56

The award-winning Arancino at The Kahala, located in The Kahala Hotel, showcases hybrid Italian cuisine - a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award in 1995, will feature different premium wines from Italy and Pacific Rim countries around Hawaii.

LOCATION/CONTACT

HOURS

  • Open daily
  • Lunch: 11:30am–2:30pm
  • Dinner: 5pm–10pm (last seating at 9:30pm)

Goma Tei Ramen - International Market Place

Restaurant Week Hawaii Special OFFER

Free fried garlic topping with any entrée purchase

Goma Tei, a unique restaurant chain, is one of the best places for having an authentic Japanese noodle on the island. For over 10 years, Goma Tei offers an exciting combination of traditional and unique ramen and have developed a reputation for high quality food and welcoming aloha-inspired hospitality.

We primarily serve ramens, especially well-known for our superior tan tan ramen, which is a Chinese-Japanese hybrid of spicy sesame-seasoned ramen. We also serve other type s of ramen, including shoyu and sunho ramen, as well as other Japanese and Chinese dishes, such as chicken tatsutaage and mapo tofu. Our recipes are developed with considerations given to the health and nutritional needs of our customers together with flavorful taste. Our clear soup broth is homemade and considered low sodium and low fat; the tan tan base uses the homemade sesame sauce which is high in unsaturated fat and is good for cardiovascular health. We also have recipes designed for vegetarians.

At Goma Tei, we believe that Ramen has no boundaries. It is as diverse as the people who love them and the people who prepare them. We will continue to strive to be a ramen restaurant that customers keep coming back to.

LOCATION/CONTACT

  • International Market Place - 3rd Floor (#318)
    2330 Kalakaua Avenue, Honolulu, Hawaii 96815 
  • (808) 664-0331
  • Price Range: $
  • gomatei.com

HOURS

  • International Market Place: Daily, 11am–10pm

Kona Coffee Purveyors

RESTAURANT WEEK HAWAII
LIMITED EDITION KOUIGN AMANN SUNDAES

Matcha Kouign Amann Sundae – $8.50
Classic Kouign Amann with an azuki bean filling, topped with green tea gelato, sprinkled with butter mochi cubes and a matcha diamont

Vanilla Kouign Amann Sundae – $8.50
Vanilla Kouign Amann topped with Fior d'latte gelato, hot fudge sauce and hand-whipped cream, sprinkled with candied almonds and chocolate sable crunch

Apple-Pumpkin Kouign Amann Sundae – $8.50
Classic Kouign Amann with an apple filling topped with pumpkin gelato and hand-whipped cream topped with oat streusel crunch

Kona Coffee Purveyors are artisan coffee roasters of the choicest lots of single-estate, high-elevation Kona farms that partnered with San Francisco-based b. patisserie to offer an authentic cafe with french pastries produced and baked fresh on property throughout the day. In the evenings, we offer a boutique wine, champagne and beer service to accompany our pastries and gourmet desserts.

LOCATION/CONTACT

HOURS

  • Daily, 7am–11pm