53 By The Sea

RESTAURANT WEEK HAWAII LUNCH MENU

Three Course Pre Fixe

APPETIZER
Crispy Kataifi Ahi
Wasabi Aioli, Soy Dashi, Pickled Cucumber

CHOICE OF ENTRÉE
Jidori Chicken Breast
Yuzu Sesame Sauce, Sauteed Mushrooms, Potato Puree

or

Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$30
Wine Pairing Additional $15

RESTAURANT WEEK HAWAII DINNER MENU

Four Course Pre Fixe

FIRST COURSE
Local Amaebi and Kona Abalone Carpaccio
Wasabi Potato Salad, Tobiko, Sesame Oil

SECOND COURSE
Smoked Duck
Truffle Celery Root Salad, Watercress Puree, Truffle Soy Sauce

CHOICE OF ENTRÉE
Catch of the Day
Seafood Bell Pepper ‘Bolognese’, Green Papaya

or

Sauteed Beef Tenderloin
Mixed Mushroom, Roasted Pee Wee Potatoes, Brandy Demi

DESSERT
Candied Macadamia Nut ‘Cannoli’
Puff Pastry, Pumpkin Custard Cream, Caramel Gelato

$70
Wine Pairing Additional $30

With sweeping views of Waikiki, Diamond Head, and the surf at Kakaako, our guests are welcomed with sights that cannot be recreated anywhere else in the world. The grand entrance to our venue greets our guests with a regal presence. Emanating from the kitchen, the smells of both Hawaii and the Mediterranean permeate through the dining room. The freshest ingredients such as herbs, local produce, seafood and meats are combined together, all with great care and balance, to provide the centerpiece of the premiere dining experience.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm
  • Dinner: 5pm–10pm

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