Orchids

Restaurant Week Hawaii Menu coming soon!

Providing picturesque views of Diamond Head and the Pacific Ocean, Orchids is an ocean-side indoor/outdoor restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Inspired new Mediterranean Italian menu offered for lunch and dinner.

LOCATION/CONTACT

  • 2199 Kalia Road, Honolulu, HI 96815

  • (808) 923-2311

  • Price range per person: $$$$ – $40+

  • halekulani.com

HOURS

  • Breakfast - Monday–Saturday, 7:30–11am

  • Lunch - Monday–Saturday, 11:30–2pm

  • Dinner - Monday–Sunday, 5:30pm–9:30pm

Shiro's Saimin Haven

RESTAURANT WEEK HAWAII SPECIALS

Old School Combo
Small Wuntun Min with a Hula Burga Crinkle Cut French Fries and a Soda Float
$12.50 + tax

Fresh Roast Turkey Clubhouse Sandwich with Crinkle Cut French Fries
$10.75 + tax

A local restaurant serves home-style cooking to hardworking visitors from near and far. We proudly serve over 60 variations of saimin dishes, as well as breakfast, lunch and dinner offerings from Chinese, Japanese, Hawaiian, Korean and American influences.

LOCATION/Contact

HOURS

  • Sunday–Thursday, 7am–10:30pm

  • Friday–Saturday, 7am–11:30pm

Hoku's

Restaurant Week Hawaii Menu

FIRST COURSE
Shirataki and Cucumber Salad
Choice of: peanuts, nampla, cilantro

OR

Sesame Seared Ahi
Choice of: Chinese mustard spread, soy gelee, Asian slaw

SECOND COURSE
‘Das How’ Kauai Shrimp Toast
Choice of: water chestnut, ginger-onion, crispy shallots

OR

Hoku’s Pork and Sausage Soup
Choice of: pork belly, andouille sausage, mustard seeds, sweet bread crouton

THIRD COURSE
Kauai Coffee Dusted Petit Filet (5 oz)
Choice of: shallot mashed potato, baby vegetables, Red Wine Jus (nut free)

OR

Pacific Catch (5oz)
Chef’s Daily Seafood Creation

DESSERT
Flavors of Kauai's "Opihi Chocolate"
chocolate cremeux, caramel, macadamia praline crisp, guava sorbet

$65, excluding tax and gratuity

Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. The restaurant’s twist on contemporary Island cuisine ensures that it is consistently ranked as one of Hawaii's best restaurants. Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

LOCATION/CONTACT

HOURS

  • Wednesday through Sunday from 5:30pm to 10pm

  • Sunday brunch from 10am to 3pm

Plumeria Beach House

Restaurant Week Hawaii
Lunch Menu

FIRST COURSE
Choice of:

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions
(NF)

OR

Curry Chicken Salad
Celery, Apples, Local Papaya, Fruits & Berries
(GF DF NF)

MAIN COURSE
Choice of:

Sautéed Norwegian Salmon
Spicy Tomato Basil, Saffron Potatoes & Asparagus
(GF NF EF)

OR
Warm Salad of Grilled Island Catch & Jumbo Prawn
Arugula Pesto & Avocado Toast, Prosciutto Vinaigrette
(DF EF)

DESSERT COURSE
Island Sorbet
Seasonal Fruits, Mango Coulis
(GF DF EF NF)

$35 per person, excluding tax and gratuity
GF = gluten free • DF = dairy free • EF = egg free • NF = nut free

Restaurant Week Hawaii
Dinner Menu

FIRST COURSE
Choice of:

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions
(NF)

OR 

Orange & Roasted Beets
Goat Cheese, Heirloom Tomatoes, Mac Nut Pesto
(GF EF)

MAIN COURSE
Choice of:

Chef’s Preparation of Fresh Island Fish
Marinated with fresh herbs, Citrus & garlic, Seasonal salsa, Garden Vegetables
Pickled ginger Chardonnay butter
(GF EF)

OR

Herb Marinated Grilled Sirloin of Beef
Hamakua Mushrooms & Sweet Onions,
Fresh Foraged Island Vegetables, Horseradish Mash, Red Wine Jus
(EF NF)

DESSERT COURSE 
Kahala Coconut Cake
Vanilla Sponge Layered with Coconut Cream, Chocolate Sauce
(NF)

$45 per person, excluding tax and gratuity
GF = gluten free • DF = dairy free • EF = egg free • NF = nut free

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Bali Steak & Seafood

Restaurant Week Hawaii Menu coming soon!

With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

Paina Cafe

RESTAURANT WEEK HAWAII Special

Mention Restaurant Week Hawaii and receive 10% off an Aloha Bowl

 Aloha Bowl
Your choice white or brown rice
Choice of poke
Served with Gyudon Beef, nori, teri glaze, garlic chips, pickled cucumber and takuan

Pā´ina in Hawaiian means “gathering”. It’s a very simple word, but it strongly represents family and relationships. At Pā´ina Café, we feel that great food is the catalyst that binds relationships closer together. The tastiest and freshest foods help inspire conversation, creativity, fun, and happiness.

Pā´ina Café was named one of "The 17 Most Important Restaurants In Honolulu" by Summer Nakaishi, Thrillist.com, on July 27, 2015, and selected as one of "America's most amazing meals for $10 or less" by Cheap Tickets in 2015. Pā´ina Café was also featured on OC16's television show, 6 Picks, and selected by Hawaii celebrity hosts as one of Hawaii's favorite poke in 2016.

Ward Center

1200 Ala Moana Boulevard,
Honolulu, HI 96814

Hours: Monday–Saturday, 10am–9pm;
Sunday, 10am–6pm

Koko Marina Center

7192 Kalanianaole Highway Ste. E123A,
Honolulu, HI 96825

Hours: Sunday–Thursday, 11am–7:30pm;
Friday–Saturday, 11am–8pm

Umamiya Shabu Shabu

Restaurant Week Hawaii Special coming soon!

Umamiya Shabu Shabu serves quality food that is comprised of 70% authentic Japanese style, 10% local influence, and 20% Korean flavors.

Umamiya derives from the word umami which means the fifth taste that combines sweet, sour, salty, and bitter. And 'ya' is the Japanese word for store or shop. The umami rich vegetable platter consists of an assortment of a dozen veggies where the umami can exude from cooking with the tasteful broths. Umamiya specializes in shabu shabu, sukiyaki, and nabe dishes.

Open only for dinner nightly, ample parking is shared with Liliha Bakery.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm (last seating)

The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu coming soon!

Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

Appetito Craft Pizza & Wine Bar

Restaurant Week Hawaii
3 Course Lunch

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
KALE & FARRO SALAD – Fuji apple, toasted mac nuts, grape tomatoes and blue cheese crumbles with a pomegranate dressing and EVOO

Main CHOICE
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

OR

SHRIMP ALLA GENOVESE
Casarecce pasta and garlic sautéed shrimp, lightly tossed with our fresh pesto sauce

OR

HANGER STEAK
Prime Hanger steak grilled with rosemary, garlic, and Himalayan pink salt, served with sautéed onions and rosemary potatoes

Dolci
ITALIAN GELATO
Chef’s choice of the day

$24 per person

Restaurant Week Hawaii
4 Course Dinner

Complimentary Margherita pizza (1 per table, some restrictions may apply)

Appetizer
BRUSCHETTA AI RICCI DI MARE CON CAVIARLE
Fresh sea urchin, caviar, potato puree on a toasted brioche bruschetta

Pasta course
GRANCHIO
Fresh fettucine, tomato cream sauce, garlic and crab meat

Main course
PAN SEARED DUCK BREAST
Duck breast with blood orange reduction served with house-made mash potatoes

Dolci
BUDDINO
Butterscotch buddino served with hot caramel sauce, whipped cream and pecan nuts

$50 per person

Sister-restaurant to Taormina Sicilian Cuisine, Chef Hiroyuki Mimura & Naomi Ito offers a contemporary approach to classic Italian fare, featuring hand-tossed, artisanal, Neapolitan-style pizza and an impressive boutique wine list. Whether it’s date-night or an outing with the family, our menu fits all styles of dining.

Location/Contact

Hours

  • Monday–Sunday, 7am–10pm

Taormina Sicilian Cuisine

Restaurant Week Hawaii
Four-Course Lunch Menu

Antipasto
Kona Kampachi Carpaccio
Kampachi (Amberjack) carpaccio with pear vinaigrette, microgreens and local ogo

Pasta choice
Mentaiko
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

OR

Siciliana
Spaghetti with homemade beef ragu sauce, lightly spiced, spinach, garlic, hint of balsamic

Main
Prime Filet Mignon
USDA Prime tenderloin, grilled vegetables with balsamic reduction

Dolce
‘Fantasia’
Chef Hiro’s Seasonal dessert

$35 per person

Restaurant Week Hawaii
“Trinacria Collection”
A Five-Course Dinner Menu

Inizia
“Beginning”
Sweet corn mousse, consummé jelly, seared fresh sea urchin finished with Osetra caviar

Antipasto
“Odyssey”
Herb crusted Kona abalone with anchovy lemon butter

Primo Piatto
(Please select one pasta from below)

Granchio
Fresh pasta fettuccine crab meat in a lightly spiced tomato cream sauce

OR

Tartuffo fresco
Fresh fettuccine carbonara with seasonal truffles, pancetta, mixed mushrooms, poached egg

Second Piatto
USDA Prime Tenderloin with balsamic reduction

Dolce
“Grand Finale”
’Fantasia’ Chef Hiro’s Seasonal dessert

$75 per person

Taormina serves the timeless cuisine of Southern Sicily with contemporary style and flair. Inspired by the authentic flavors of Taormina, a seaside village in Sicily.

Executive Chef Hiro Mimura pairs fresh pastas with the highest quality seafoods and meats unspoiled by heavy sauces, Sicilian style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fish, and lamb seasoned with herbs offer diners a healthy range of options.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–10pm

  • Friday–Saturday, 11am–11pm

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS COMING SOON!

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

The Mermaid Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS COMING SOON!

Delight in upscale contemporary cuisine served in a bright and airy atmosphere at The Mermaid Bar® Neiman Marcus Honolulu. From creative salads and sandwiches to irresistible house-made desserts, you'll savor delectable fare all served by our warm and welcoming service staff.

Upgrade your lunch and add a touch of luxury to a business or social lunch at The Mermaid Bar®. Or simply make your personal lunch hour more efficient with a prepared box lunch. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus.

Fashion a first-class fête. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams; celebrate a birthday with a lavish luncheon; or set some time aside to catch up with friends over scrumptious Neiman Marcus fare.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 2
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3428

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 11am–3:30pm

  • Closed Sunday

The Espresso Bar at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS COMING SOON!

Jet-set java. Keep your stride during a day of shopping with a steaming cup of cappuccino, a cool beverage, or a snack from our Espresso Bar. Enjoy creative sandwiches & salads, or house made pastries. Located on level one, near the valet entrance.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 1
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3445

  • Price range per person: $ – Less than $20

  • neimanmarcushawaii.com

HOURS

  • Monday–Saturday, 10am–6pm

  • Sunday, 12pm–5pm

P.F. Chang's

RESTAURANT WEEK HAWAII SPECIAL COMING SOON!

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 11am–11pm

  • Friday–Saturday: 11am–12am

Merriman's

RESTAURANT WEEK HAWAII
Lunch menu

Soft Drink, Small Coffee or Iced Tea
Caesar Salad
Fish Special or Cheeseburger
Single Scoop Ice Cream with cone

$30 per person, plus tax and service

RESTAURANT WEEK HAWAII
DINNER menu

Prosecco Pour
Caesar Salad
Fish Special or Prime Filet
Single Scoop Ice Cream with cone

$55 per person, plus tax and service

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

Margaritas

RESTAURANT WEEK HAWAII SPECIAL COMING SOON!

Authentic Mexican cuisine with Premium Tequila Bar in a modern setting
Hand Crafted Margaritas and handmade mini tacos using fresh local ingredients

LOCATION/CONTACT

HOURS

  • Monday–Saturday, 11am–9pm

  • Sunday, 12pm–8pm

  • Happy Hour 2–6pm Daily

Plantation Tavern

RESTAURANT WEEK HAWAII
Lunch MENU

Steamed white rice, Asian slaw,
Miso salmon, garlic chicken
served in a traditional black and red bento box

$19

RESTAURANT WEEK HAWAII
3-Course Dinner MENU

Kale caesar salad with croutons, crispy quinoa, shaved pecorrino romano, yellow tear drop tomatoes

Beef luau with paiai gnocchi

Ube tres leche cake with seasonal fruit

TBD
Menu subject to change

We are a bedroom community restaurant in West Oahu with a loyal local following. On Friday nights, we offer local entertainment for our local families and friends who need a moment of respite after a long week. We are community members and believe in supporting our local economy by employing people, purchasing locally grown and produced produce, proteins, and beverages. We support businesses and non-profits that help homeless children in Hawaii.

Our ohana at Plantation Tavern work hard everyday to bring you freshly, made from scratch, farm to table food and drinks, and served with aloha! We pride ourselves in our unique menu that offers an amalgamation of the cultures that worked on the Hawaii plantations with a few our must have dishes like the manila clams and Maryland style crab cakes. If you are hungry and want to enjoy some great food and drinks without pretension, come give us a try!

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 11am–midnight, serving dinner till 11:45pm

  • Closed Monday

  • Lunch: seating at 11am, 12:30pm, 2pm

  • Dinner: seating at 5:30pm, 7pm, 8:30pm

53 By The Sea

Restaurant Week Hawaii Menu coming soon!

At 53 By The Sea, enjoy one of the island’s premier fine dining experiences. From our iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako, each moment here is unforgettable. We invite you to savor our new menu by Executive Chef Joshua Goetz, which incorporates fresh, local ingredients and expertly brings together the cuisines of Hawaii and the Mediterranean. Whether it’s a birthday, anniversary, or simply another beautiful day in paradise, 53 By The Sea is the perfect place to celebrate with loved ones and friends.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–10pm

Roy's Ko Olina

Restaurant Week Hawaii Menu coming soon!

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Lunch: 11am–2pm

  • Dinner: 5pm–9:30pm

  • Pupus on the 19th Hole: 2pm–5pm

  • Aloha Hours: 3pm–5pm

Roy's Waikiki

Restaurant Week Hawaii Menu coming soon!

Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.

LOCATION/CONTACT

HOURS

  • Dinner: Sunday–Thursday, 5pm–9pm
    Friday and Saturday, 5pm–10pm

  • Pupus on the Lanai: 11am–5pm