RESTAURANT WEEK HAWAII MENU
First Course
Seafood Sampler
Blackened Island Ahi – Soy Mustard, Pulehu Island Tako, Baked Scallop on Half Shell – Casino Style
Second Course (Choice of Entrée)
Citrus Open Flame Grilled Island Fish of the Day
King Crab & Local Fennel Yukon Potato Puree, Black Truffle Jus
Tender Braised Island Pork Osso Bucco
Asian Green Salad, Pickled Vegetable & Oxtail Arborio
Sous Vide Stuffed Half Roaster
Prosciutto Ham, Naked Cow Cheese, Cauliflower Scalloped Potato, Silky Power Natural
Third Course
Kohana “Inu” Rum Cake
Pumpkin Spiced Macaroon, Apple Cinnamon Streusel Galette
$48 per person (plus tax and gratuity)
Roy has combined bold Asian flavors, classic European techniques, and the freshest local ingredients to create what we call Internationally Influenced, Hawaii Inspired Cuisine.
Location/Contact
- 92-1220 Aliinui Drive, Kapolei, HI 96707
- (808) 676-7697
- Price Range: $$$$
- royshawaii.com | Facebook | Instagram | Twitter
Hours
- Open for lunch from 11:00 am to 2:00 pm
- Pupus on the 19th Hole open from 2:00 pm to 5:00 pm
- Aloha Hours from 3:00 pm to 5:00 pm
- Open for dinner daily from 5:00 pm to 9:30 pm