Restaurant Week Hawaii
A week-long celebration of Hawaii’s restaurants, from fine dining to neighborhood favorites, created to support the Culinary Institute of the Pacific at Diamond Head.
search by restaurant name, or classification (e.g.: Italian, Downtown, Lunch, etc.)
Official Card
Alaska Airlines Visa Signature® Card
About Restaurant Week Hawaii
Restaurant Week Hawaii began in 2007 as a seven-day celebration of the islands’ cuisine. Participating restaurants offered special menus, promotions and discounts, giving diners a reason to try new restaurants, revisit old favorites and taste dishes prepared by Hawaii’s chefs with locally grown produce. A portion of the proceeds supported the Culinary Institute of the Pacific at Diamond Head, an advanced culinary campus for students from Hawaii.
Learn why the event mattered on our Student Support and 10 Reasons to Support pages, and meet the chefs and industry leaders on the committee.
Explore Past Participating Restaurants
This site keeps an archive of the restaurants and special menus from past editions. Browse the 2018 restaurants, 2017 restaurants or 2016 restaurants, or explore by area, such as Waikiki, Chinatown and Kaka‘ako.
Latest Dining Articles
- How to Make the Most of Restaurant Week in Hawaii
- The Culinary Institute of the Pacific at Diamond Head: A Campus Built With Community Support
- Hawaii Regional Cuisine: How Island Chefs Redefined Local Dining
- Exploring Honolulu's Dining Neighborhoods: Where Locals and Visitors Eat
- A Beginner's Guide to Local Food in Hawaii: Plate Lunch, Poke, Saimin and More
- Farm to Table in Hawaii: Why Local Ingredients Matter on Your Plate