Plumeria Beach House

Restaurant Week Hawaii
Lunch Menu

FIRST COURSE
Choice of:

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions
(NF)

OR

Curry Chicken Salad
Celery, Apples, Local Papaya, Fruits & Berries
(GF DF NF)

MAIN COURSE
Choice of:

Sautéed Norwegian Salmon
Spicy Tomato Basil, Saffron Potatoes & Asparagus
(GF NF EF)

OR
Warm Salad of Grilled Island Catch & Jumbo Prawn
Arugula Pesto & Avocado Toast, Prosciutto Vinaigrette
(DF EF)

DESSERT COURSE
Island Sorbet
Seasonal Fruits, Mango Coulis
(GF DF EF NF)

$35 per person, excluding tax and gratuity
GF = gluten free • DF = dairy free • EF = egg free • NF = nut free

Restaurant Week Hawaii
Dinner Menu

FIRST COURSE
Choice of:

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions
(NF)

OR 

Orange & Roasted Beets
Goat Cheese, Heirloom Tomatoes, Mac Nut Pesto
(GF EF)

MAIN COURSE
Choice of:

Chef’s Preparation of Fresh Island Fish
Marinated with fresh herbs, Citrus & garlic, Seasonal salsa, Garden Vegetables
Pickled ginger Chardonnay butter
(GF EF)

OR

Herb Marinated Grilled Sirloin of Beef
Hamakua Mushrooms & Sweet Onions,
Fresh Foraged Island Vegetables, Horseradish Mash, Red Wine Jus
(EF NF)

DESSERT COURSE 
Kahala Coconut Cake
Vanilla Sponge Layered with Coconut Cream, Chocolate Sauce
(NF)

$45 per person, excluding tax and gratuity
GF = gluten free • DF = dairy free • EF = egg free • NF = nut free

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

Merriman's

RESTAURANT WEEK HAWAII
Lunch menu

Soft Drink, Small Coffee or Iced Tea
Caesar Salad
Fish Special or Cheeseburger
Single Scoop Ice Cream with cone

$30 per person, plus tax and service

RESTAURANT WEEK HAWAII
DINNER menu

Prosecco Pour
Caesar Salad
Fish Special or Prime Filet
Single Scoop Ice Cream with cone

$55 per person, plus tax and service

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

12th Ave Grill

Restaurant Week Hawaii menu coming soon!

12th Ave Grill is an award winning neighborhood gem nestled in the heart of Kaimuki. We featuring fresh, local produce as well as meats from Hawaii's local farms and ranches. Our expansive wine list, unique micro brewed beers, and craft cocktails utilizing homemade shrubs, syrups, and barrel aged spirits are the perfect pairings for any palate. Warm service in a Bistro style complement our contemporary American cooking.

LOCATION/CONTACT

HOURS

  • Sunday, 5pm–9pm

  • Monday–Thursday, 5:30pm–9:30pm

  • Friday–Saturday, 5:30pm–10pm

Chef Chai

RESTAURANT WEEK HAWAII MENU
November 9–18, 2018

Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce,
Asian Flat Bread and Cucumber Salad

Appetizer Sampler
Kataifi and Macadamia Nut-Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse
in a Miniature Waffle Cone

Gravlax Salmon Roulade
with Cream Cheese & Crab Meat

Smoked Duck Taco
with Spicy Mango Salsa

Choice of Entrée
Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi 

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-Fried Sugar Snap Peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie’s Nursery Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

$52 per person

Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.

To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.

Chef Chai is constantly seeking out new spices and ingredients at Oahu’s farmers markets and in Honolulu’s Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family’s popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce.

Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more.

2015 Zagat Award, Honolulu's Hottest Restaurant
2016 Best Wedding Catering, the Knot
2017 Hale Aina Award, Best Catering Restaurant
2017 Hawaii Restaurant Association Hall of Fame Award
Award of Excellence, TripAdvisor
10 Best New Restaurant, the Culture Trip
Ilima Award, Honolulu Star-Advertiser Readers
Hale Aina Award, Honolulu Magazine Readers
People Choice Award, Hawaii Magazine

LOCATION/CONTACT

HOURS

  • Tuesday–Sunday: 4pm–10pm

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM the SEA
Garlic Butter Shrimp Skewers,
Crab Arborio risotto, Pinot Noir drizzle

FROM the LAND
Island Style Japanese Spiced Short Ribs,
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Fête

Restaurant Week Hawaii Menu coming soon!

New American, Farm to Table restaurant featuring many of Oahu's farms in the Heart of Chinatown. Craft cocktail program with a wine list leaning towards the boutique and Natural Wine movement!

LOCATION/CONTACT

HOURS

  • Monday–Thursday, 11am–10pm
  • Friday–Saturday, 11am–11pm

PAI Honolulu

Restaurant Week Hawaii Menu coming soon!

Welcome to PAI Honolulu. We invite you to dine with us and enjoy Chef Kevin Lee’s innovative interpretations of familiar flavors.

ho‘o • pai — to excite, encourage, inspire and rouse

At PAI, we seek to excite and rouse our guests’ appetites; to encourage our staff to excel; and to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house made components and local ingredients whenever possible.

Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef ’s tasting menus.

LOCATION/CONTACT

HOURS

  • Dinner: Tuesday–Saturday, 4:30pm–10pm (Last seating at 9pm)

  • Lunch: Wednesday–Friday, 11am–2pm

Stripsteak

Restaurant Week Hawaii Menu

Waipoli Greens Salad
red beet ‘noodles’, shaved vegetables, kukui nuts
balsamic vinaigrette, pomegranate molasses

Entrée (choice of)
12 oz USDA Prime Angus 
New York Strip Steak

OR

6 oz Daily Local Catch

OR

18 oz USDA Prime Angus
35 Dry-Aged Kansas City Strip Steak
$30 supplement
truffle whipped potatoes, shoyu-glazed Aloun Farms green beens

Accompaniments
U-10 Diver Scallop – $8
Broiled Kona Lobster Tail – $25
Trio of Sauces – $6

Chocolate Devil’s Food Cake
fresh strawberries, chocolate pearls

$59 per person
tax and gratuity not included

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A modern yet welcoming ambiance with design that reflects the local culture and sensibilities, STRIPSTEAK is the steakhouse evolved. Precision at its finest.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors. At STRIPSTEAK, hand-sliced cuts of prized Japanese, Australian and American beef are the star, prepared in Chef Michael Mina’s signature preparation – first slow-poached in butter then seared to perfection. The freshest seafood is flown in on a daily basis for shellfish and raw bar selections, while Skewers & Small Plates, Sushi & Salads, Entrées and Sides round out the menu.

A carefully curated wine list focused on boutique offerings from Bordeaux, Spain, Napa and Australia perfectly complements the STRIPSTEAK experience while artisanal cocktails are handcrafted for before and after dinner libations. All juices, tinctures, bitters and syrups are be hand-squeezed and housemade, while a variety of ice and glassware help to accentuate the drink program and overall experience. In addition, STRIPSTEAK offers a robust selection of Scotch and Japanese whiskeys.

LOCATION/CONTACT

  • International Market Place
    2330 Kalakaua Avenue, Suite 330, Honolulu, HI 96815

  • Offering validated parking

  • (808) 800-3094

  • Price range per person: $$$$ – $40+

  • michaelmina.net | Instagram | Twitter

HOURS

  • Open daily, 5pm–10pm

BASALT

Restaurant Week Hawaii
Breakfast Menu

Choice of Entrée
King Salmon Eggs Benedict
English muffin, poached OK Poultry eggs, caper hollandaise, country style potatoes

OR

Pipikaula Omelet
Soy-ginger marinated beef, jack and cheddar cheeses, avocado mash, steamed white rice

Choice of Beverage
Coffee or juice
Orange, Pineapple, Pog, or Cranberry

$21
tax & gratuity not included

Restaurant Week Hawaii
Dinner Prix–Fixe Menu

Choice of soup
Lobster Bisque
Caramelized fennel, chive crème fraîche

OR

Chilled Vine Ripened Tomato
Basil, crouton

Suggested Wine Pairing: Cabernet Franc Sparkling
NV Bouvet 'Brut Rose Excellence', Loire Valley +$13

Garden Salad
Soy-shallot vinaigrette

Choice of Entrée
Braised Beef Short Rib
Truffle potatoes, root vegetable medley, red miso demi-glace

OR

Seafood Duo
Macadamia nut "Catch of the Day", Kauai prawns, olena rice, calamansi caper butter

Suggested Wine Pairing: Sangiovese Blend
2010 Paolo Bea 'Pipparello, Riserva Montefalco +$28

Choice of Dessert
Frozen Raspberry Glacée
White chocolate, fresh berries

OR

Sweetland Farm's Goat Cheese Cake
Almond-graham crust, poached pear, whiskey caramel sauce

Suggested Wine Pairing: Semillion
2014 Chateau Roumieu-Lacoste, Sauternes +$10

$45
tax & gratuity not included

A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–1:30pm

  • Lunch: 10:30am–2:30pm

  • Dinner: 5pm–10pm