Diamond Head Market & Grill

Restaurant Week Hawaii Menu coming soon


Diamond Head Market & Grill feeds the local community high quality, healthy and fresh food! Enjoy award-winning food from our take out window and grab-and-go deli and bakery.


LOCATION/CONTACT

HOURS

  • Market & Bakery: Everyday, 6:30am–9pm

  • Grill Breakfast:
    Monday–Friday, 7am–10:30am
    Saturday–Sunday, 7am–11am

  • Grill Lunch & Dinner:
    Everyday, 11am–9pm

100 Sails Restaurant & Bar

Restaurant Week Hawaii Special

20% off daily breakfast, lunch, and dinner buffet for the week of November 9–18, 2018, with mention of Restaurant Week Hawaii.*

Sample Buffet Menus:

*Sunday Brunch is not included.


Prince Waikiki's signature restaurant, 100 Sails Restaurant & Bar offers expansive windows that showcase breathtaking front row seats to Hawaii's most spectacular sunsets while enjoying weekly live music. A modern design combined with hints of the hotel’s sense of place make this the place to be and be seen!

Partake in expansive signature buffets or opt to share savory bites in the lounge. Enjoy breakfast, lunch and dinner serviced with our signature personalized touch. Whatever your dining choice, make sure to include uniquely crafted cocktails from the new mixologist inspired line up.

Featuring Executive Chef, Joseph Almoguera, fresh island cuisine, with a unique and innovative approach. “Must tries” include K.F.C., Korean fried cauliflower and spicy soy glaze, Uni Carbonara, Cheesy Kalua Fries and Tempura Roll…you just never know what surprises will be featured.


LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 6am–10pm

  • Friday–Saturday, 6am–11pm

Kona Coffee Purveyors | b. patisserie

Restaurant Week Hawaii Special coming soon!


Gourmet French bakery of James Beard Finalist, Belinda Leong paired with gourmet Kona coffee from master roaster, Raymond Suiter. Delicious fresh-baked French pastries and sandwiches paired with delicious espresso, coffee and craft beverages to satisfy any thirst in a modern space.


LOCATION/CONTACT

  • International Market Place, Kuhio Mall Entrance (First Floor)
    2330 Kalakaua Avenue, #160, Honolulu, HI 96815
  • (808) 450-2364
  • Price range per person: $ – Less than $20
  • konacoffeepurveyors.com  |  Facebook  |  Instagram

HOURS

  • Daily, 6am–10pm

BASALT

Restaurant Week Hawaii
Breakfast Menu

Choice of Entrée
King Salmon Eggs Benedict
English muffin, poached OK Poultry eggs, caper hollandaise, country style potatoes

OR

Pipikaula Omelet
Soy-ginger marinated beef, jack and cheddar cheeses, avocado mash, steamed white rice

Choice of Beverage
Coffee or juice
Orange, Pineapple, Pog, or Cranberry

$21
tax & gratuity not included


Restaurant Week Hawaii
Dinner Prix–Fixe Menu

Choice of soup
Lobster Bisque
Caramelized fennel, chive crème fraîche

OR

Chilled Vine Ripened Tomato
Basil, crouton

Suggested Wine Pairing: Cabernet Franc Sparkling
NV Bouvet 'Brut Rose Excellence', Loire Valley +$13

Garden Salad
Soy-shallot vinaigrette

Choice of Entrée
Braised Beef Short Rib
Truffle potatoes, root vegetable medley, red miso demi-glace

OR

Seafood Duo
Macadamia nut "Catch of the Day", Kauai prawns, olena rice, calamansi caper butter

Suggested Wine Pairing: Sangiovese Blend
2010 Paolo Bea 'Pipparello, Riserva Montefalco +$28

Choice of Dessert
Frozen Raspberry Glacée
White chocolate, fresh berries

OR

Sweetland Farm's Goat Cheese Cake
Almond-graham crust, poached pear, whiskey caramel sauce

Suggested Wine Pairing: Semillion
2014 Chateau Roumieu-Lacoste, Sauternes +$10

$45
tax & gratuity not included


A contemporary and refined, yet casual restaurant that features local cuisine ranging from familiar comfort food favorites to finer dining selections.


LOCATION/CONTACT

HOURS

  • Breakfast: 7am–1:30pm

  • Lunch: 10:30am–2:30pm

  • Dinner: 5pm–10pm