Plumeria Beach House

Restaurant Week Hawaii
Lunch Menu

FIRST COURSE
Choice of:

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions
(NF)

OR

Curry Chicken Salad
Celery, Apples, Local Papaya, Fruits & Berries
(GF DF NF)

MAIN COURSE
Choice of:

Sautéed Norwegian Salmon
Spicy Tomato Basil, Saffron Potatoes & Asparagus
(GF NF EF)

OR
Warm Salad of Grilled Island Catch & Jumbo Prawn
Arugula Pesto & Avocado Toast, Prosciutto Vinaigrette
(DF EF)

DESSERT COURSE
Island Sorbet
Seasonal Fruits, Mango Coulis
(GF DF EF NF)

$35 per person, excluding tax and gratuity
GF = gluten free • DF = dairy free • EF = egg free • NF = nut free

Restaurant Week Hawaii
Dinner Menu

FIRST COURSE
Choice of:

Braised Short Rib Onion Soup
Swiss Cheese & Hawaiian Sweet Bread Crouton, Crispy Onions
(NF)

OR 

Orange & Roasted Beets
Goat Cheese, Heirloom Tomatoes, Mac Nut Pesto
(GF EF)

MAIN COURSE
Choice of:

Chef’s Preparation of Fresh Island Fish
Marinated with fresh herbs, Citrus & garlic, Seasonal salsa, Garden Vegetables
Pickled ginger Chardonnay butter
(GF EF)

OR

Herb Marinated Grilled Sirloin of Beef
Hamakua Mushrooms & Sweet Onions,
Fresh Foraged Island Vegetables, Horseradish Mash, Red Wine Jus
(EF NF)

DESSERT COURSE 
Kahala Coconut Cake
Vanilla Sponge Layered with Coconut Cream, Chocolate Sauce
(NF)

$45 per person, excluding tax and gratuity
GF = gluten free • DF = dairy free • EF = egg free • NF = nut free

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.

LOCATION/CONTACT

HOURS

  • Breakfast daily, 6:30am–11am

  • Lunch daily, 11am–2pm

  • Dinner nightly, 5:30pm–10pm

The Mariposa at Neiman Marcus

RESTAURANT WEEK HAWAII SPECIALS COMING SOON!

Located on the third floor of Neiman Marcus’ Honolulu, The Mariposa Restaurant boasts a spectacular ocean view, and has been the recipient of multiple awards. The Mariposa Honolulu desires to provide an unforgettable dining experience and excellent customer service to their guests by allowing guests to experience the legendary Hawaiian sunset from their table on the open-air lanai, while enjoying exceptional service and fine cuisine. 

Savor delectable fare at The Mariposa, one of Neiman Marcus’ signature brand of restaurants. The menu, composed by Executive Chef Lawrence Nakamoto features Neiman Marcus signature dishes inspired by Mediterranean cuisine, utilizing the freshest and best in local island products.

The design and décor of the dining room evokes images of nostalgic Old Hawaii making The Mariposa a favorite with local residents, as well as visitors alike. Service is refined but always friendly and hospitable to all who come and dine.

Enjoy a choice selection of wine, beer, cocktails, and non-alcoholic drinks while sampling our mouth-watering menu of light bites, soups, salads, entrees & house made dessert selections.

LOCATION/CONTACT

  • Ala Moana Center, Neiman Marcus - Level 3
    1450 Ala Moana Boulevard, Honolulu, HI 96814

  • (808) 951-3420

  • Price range per person: $$$ – $30–40

  • neimanmarcushawaii.com

HOURS

  • Open daily, 11am–9pm

Eating House 1849 by Roy Yamaguchi - International Market Place

Restaurant Week Hawaii
Lunch Menu 

1st COURSE
Ahi & Avocado | Won Ton Chip

2nd COURSE (Choice of One)

Angry General | Fried Chicken, Honey Chili Butter, Cabbage, Honey Aioli

Kauai Prawns & Thai Salad | Mix Greens, Nam Pla Dressing

Braised Short Rib “Loco Moco” | Sunny Egg, Fried Rice, Mushroom Gravy

$28 (not including tax and gratuity)

Restaurant Week Hawaii
Dinner Menu

1st COURSE
EH Sampler | Pipikaula Poke, Mongolian Chicken Lumpia, Ahi Tataki

2nd COURSE (Choice of Entrée)
Brasied Lamb Shank “ Kare Kare” | Eggplant, Long Beans, Raisin Chutney

Ora King Salmon “Dynamite” | Crimini Mushrooms, Braised Banana Blossom

Surf & Turf Luau | Braised Short Rib, Tako, Lomi Tomato

3rd COURSE
Banana Lumpia Crunch | Caramel Glazed, Ube Ice Cream

$38 (not including tax and gratuity)

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm

Eating House 1849 by Roy Yamaguchi - Kapolei Commons

Restaurant Week Hawaii Menu coming soon!

Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.

It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

LOCATION/CONTACT

HOURS

  • Open daily

  • Lunch, 11am–3pm

  • Dinner, 5pm–10pm

Vino

Restaurant Week Hawaii Menu

AMUSE
Chilled Jumbo Prawn 
Pickled ogo spicy tomato jam & yuzu aioli
Wine: Birichino Malvasia Bianca 

FIRST
Fennel Pollen Crusted Fresh Catch
Squid ink linguine, sun dried tomato butter & red pepper confit
Wine: Sella & Mosca Vermentino de Sardegna 

MAIN
Red Wine Braised Short Rib 
Roasted vegetable orzo, bay leaf chimichurri & pickled red cabbage 
Wine: Palmina Barbera “Santa Barbara” 

SWEET
Chocolate Panna Cotta 
Expresso gelato & fresh fruit garnish 

$39 per person food
$13.95 wine pairing by Master Sommelier Chuck Furuya 

Vino is meant to be a charming, casual, neighborhood bistro, a place to hang out.

Our foods are Mediterranean influenced, nothing fancy…just good home cooking! Our menu features our most popular dishes. We also offer a host of ever changing daily specials, which allows us more flexibility to source new products from our local farmers.

LOCATION/CONTACT

HOURS

  • Open Tuesday–Sunday: 5:30pm–Closing

  • Closed Monday

Tiki's Grill & Bar

Restaurant Week Hawaii Menu

TO START
Ahi Tartare
Housemade harissa, sunny side up quail egg, crostini

FROM the SEA
Garlic Butter Shrimp Skewers,
Crab Arborio risotto, Pinot Noir drizzle

FROM the LAND
Island Style Japanese Spiced Short Ribs,
Wasabi mashed potatoes, demi-glace

SWEET FINISH
Haupia Crepe Cake
20 layers of airy coconut creme

$39 per person

A hip open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, with live local musicians seven days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, with indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach. Free Valet Parking.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–10:30am

  • Lunch: 10:30am–4pm

  • Dinner: 4pm–10:30pm

  • Late Night Pupu & Drinks: 4pm–Midnight

Japanese BBQ Yoshi

Restaurant Week Hawaii Menu

Small Yoshi Salad
Bowl of White Rice
Wagyu Kalbi
Washugyu Kalbi
Washugyu Anchan (Rib Meat)
Glass of Kirin Draft

$40 per person

We are a Japanese Yakiniku restaurant the specializes in Wagyu (meat from Japan) and higher quality U.S. meats as well.

LOCATION/CONTACT

HOURS

  • Sunday–Thursday, 5pm–10pm

  • Friday–Saturday, 5pm–11pm