Restaurant Week Hawaii Menu coming soon!
Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
LOCATION/CONTACT
Kapolei Commons
4450 Kapolei Parkway #540 Kapolei, HI 96707(808) 924-1849
Price range per person: $$$ – $30–40
HOURS
Open daily
Lunch, 11am–3pm
Dinner, 5pm–10pm