RESTAURANT WEEK HAWAII MENU
Amuse Bouche
Wagyu Bresaola Poke
ginger scallion pesto, chili pepper water, Maui onions, crispy chicharron and pickled red jalapenos
First Course
Jumbo Shrimp Scampi
clam jus, sun-dried tomatoes, Kahuku corn, hijiki & garlic butter with fresh tarragon fettuccine
Second Course
Kulana Beef Shank
bay leaf chimichurri, roasted vegetables, Swiss chard, King Ali'i mushrooms and sunny-side egg
Dessert
Honey Saffron Buttermilk Panna Cotta
local honey, fresh fruits and mango sorbet
$39 per person
Contemporary Mediterranean small plates
Location/Contact
- 500 Ala Moana Blvd., #6F, Honolulu, HI 96813
- (808) 524-8466
- Price Range: $$
- vinohawaii.com | Facebook
Hours
- Open Tuesday through Sunday from 5:30 pm to 9:30 pm
- Closed Monday
- Open during Restaurant Week Hawaii from Wednesday, 11/18 to Sunday, 11/22