Bali Steak & Seafood

Restaurant Week Hawaii Menu coming soon!

With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood is the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.

LOCATION/CONTACT

HOURS

  • Tuesday–Saturday, 5pm–9pm

The Signature Prime Steak & Seafood

Restaurant Week Hawaii Menu coming soon!

Located at the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu’s most epic views. Whether savoring one of the bar’s signature crafted cocktails and taking in the panoramic sunset views, or enjoying unparalleled service and a perfectly aged prime grade steak while gazing at the Waikiki skyline, we promise to offer an unforgettable experience.

LOCATION/CONTACT

HOURS

  • Nightly, 4:30pm–10pm

Merriman's

RESTAURANT WEEK HAWAII
Lunch menu

Soft Drink, Small Coffee or Iced Tea
Caesar Salad
Fish Special or Cheeseburger
Single Scoop Ice Cream with cone

$30 per person, plus tax and service

RESTAURANT WEEK HAWAII
DINNER menu

Prosecco Pour
Caesar Salad
Fish Special or Prime Filet
Single Scoop Ice Cream with cone

$55 per person, plus tax and service

A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!

LOCATION/CONTACT

HOURS

  • Monday–Sunday, 11am–9pm

d.k Steak House

RESTAURANT WEEK HAWAII MENU

FIRST COURSE
TORCHED PEPPERED AVOCADO*
Herb-whipped Di Stefano Burrata, pickled red onions, Mari's Garden baby arugula, red wine vinaigrette, charred local relish

Birichino Malvasia Bianca 2016
A versatile white wine that is light and refreshing delicately fruity and perfumed, yet dry and lip-smackingly brisk and crisp

SECOND COURSE
ROASTED GARLIC KABOCHA RAVIOLI
Di Stefano Mascarpone, sage butter, prociutto, fig balsamic vinegar, sage pesto

Eric Chevalier Rose 2015
An absolutely delicious, medium-dry, remarkably light and ethereal pink wine from France

MAIN ENTRÉE – Choice of:
NATURE’S NATURAL 15 DAY DRY-AGED BONELESS RIB EYE STEAK*
Herb smashed-twice cooked fingerling potatoes, Mari's Garden baby arugula, roasted local mushroom medley, gremolata, red wine-peppercorn jus

CF Cabernet Sauvignon 2015
For a change of pace, here is a very elegant & VERY well textured, femine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

OR

ROASTED GARLIC SAFFRON SEAFOOD STEW*
Crawfish, jumbo prawns,saffron gnocchi, prosciutto wrapped catch of the day, charred shishito pepper butter, Mari's Garden pea tendrils

CF Muller Thurgau, “Eurasia” 2015
Dry, effortlessly light and world class white wine from Franken, Germany

DESSERT
IL GELATO SORBET OR GELATO*
Served warm with vanilla Ice Cream

OR

STRAWBERRY PANNA COTTA*

Coffee or Tea

$65 per person, plus tax and gratuity (food only)
Please add $14 per person for wine pairing (three, 2oz. pours).

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

d.k Steak House is Hawaii Regional steak house featuring in house dry aged steaks. We also feature different cuts of steaks sourced from our Hawaii ranchers as well as other local beef farmers. d.k Steak House is the only restaurant in Hawaii that dry ages their steaks in house. A lobo and time intensive process, true dry aging takes between 14-30 days, but the results are all worth the time and effort. The results is a delicious, aged steaks with more concentrated favor and character. To match spectacular steaks, the wine list at d.k Steak House offers guests an opportunity to enjoy an incredible selection of wines from around the globe selected by Master Sommelier, Chuck Furuya.

LOCATION/CONTACT

HOURS

  • Dinner nightly, 5:30pm–10pm

The Hau Tree Lanai Restaurant

Chef’s Prix-Fixe Menu
for Restaurant Week Hawaii
with Optional Wine Pairing

served from 5:30pm to 9:00pm nightly

APPETIZER
Fresh “Shigoku” Oysters on Half Shell
AND
Ahi Tartare “Hau Tree Style”
~ Nobilo “Icon” Sauvignon Blanc, New Zealand ~

STARTER
“Mari’s Garden” Baby Romaine Lettuce Salad
topped with Chef’s Isle Papaya Vinaigrette garnished Waialua Goat Cheese & Ho Farm Tomatoes
~ Selbach, Riesling, Germany ~

INTERMEZZO
Fruit Sorbet

ENTREE
(Choice of One)
Steamed Island Fish Onaga
topped with Scallion, Cilantro, Micro Greens, Turmeric, Peanut Oil & Ginger Soy

OR

Petit Kunoa Beef Filet
Hoisin BBQ glaze topped with Pineapple Coriander Compote
AND
Sauteed Seafood Medley
with Roasted Kabocha Ali Mushroom Risotto

DESSERT
Pineapple Sorbet with Almond Tuile

Fresh Brewed Kona Blend Coffee
or
Selections of Hot Tea

$64 plus tax and service
Wine Paring ( 2 oz pour ) ~ $ 20 ~ additional

Menu Subject to Change without notice.
No Substitutions.

The Hau Tree Lanai Restaurant at The New Otani Kaimana Beach Hotel. Intimate, outdoor terrace style seating under our Hau Trees enjoying beautiful sunsets and incredible beach views while enjoying our signature steak and seafood entrees all made with local and Hawaiian ingredients and flavor. We also specialize in our Island Fish and our month Chef Prix Fixe menu with wine pairing to allow you to enjoy that Pacific Rim Experience.

LOCATION/CONTACT

HOURS

  • Breakfast: 7am–11am

  • Lunch: 11:45am–2pm

  • Dinner: 5:30pm–9pm