RESTAURANT WEEK HAWAII MENU
Choice of Appetizer
Smoked Chicken & Bean Salad
Chestnut Potage
Truffle Cream
Choice of Entrée
Grilled Prime Beef Striploin
Seasonal Vegetable, Classic Red Wine Sauce
Autumn Pacific Catch of the Day
Chef's Fresh Seafood Creation
Dessert
Dulcey Chocolate Bavarian
Salted Caramel, Praline Crunch, Nutella Powder, Kona Coffee Cremeux, Amarena Ice Cream
$60 per person (plus tax and gratuity)
Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian, Mediterranean and European flavors. Hoku's is consistently ranked as one of Hawaii's best restaurants.
With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The menu has been expanded to include an exotic variety of new dishes, such as Hamachi Poke Shot (Avocado, Micro Greens, Ogo Crispy Ginger) with truffle Ponzu sauce, Black Sesame & Pepper Crusted Rare Ahi Steak (ArugulaSalad, Tomato Fondue, Aromatic Balsamic Glaze), Grilled A5 Miyazaki Wagyu Striploin Japanese style (Wasabi, Hawaiian Sea Salt Ginger-Shallot XO Dip).
Location/Contact
- The Kahala Hotel and Resort, 5000 Kahala Avenue, Honolulu, HI 96816
- (808) 739-8760
- Price Range: $$$$
- kahalaresort.com
Hours
- Wednesday through Sunday from 5:30 pm to 10:00 pm
- Sunday brunch from 10:00 am to 2:00 pm