Top of Waikiki
Restaurant Week Hawaii Menu
1st COURSE
Pan roasted day boat scallop, celery root and Applewood smoked bacon marmalade,
celery root puree and puffed wild rice
~ La Crema Pinto Gris, Napa Valley, CA 2012
2ND COURSE
Roasted pork tenderloin, farro and fruit salad with mango mostarda
~ Cambria “Julia’s Vineyard” Pinot Noir, Santa Maria VAlley, CA 2012
3RD COURSE
Prime striploin, MA’O farms root vegetables, roasted sunchoke puree with a bordelaise sauce
~ Stonestreet “Monument Ridge” Cabernet Sauvignon, Alexander Mountain Estate, CA 2010
DESSERT
White chocolate cheesecake with honey almond crust and riesling poached fruit
~ Chateau Gravas, Sauternes, France 2010
$49 per person
~ Standard wine pairings (2oz. pours) $19 per person
Location/Contact
Whether you’re here on vacation or kama’aina, Top of Waikiki offers a unique dining experience in the heart of Waikiki with the best Hawaii Regional Cuisine prepared nightly by Chef Lance Kosaka. Tastefully serving well over a million guests since its opening in October of 1965, and elegantly designed in retro fashion, this three-tier restaurant can seat almost 200 guests. The restaurant is centered about an open sit-down bar, where guests can enjoy appetizers and cocktails from the top tier of the restaurant. On the lower two tiers, our restaurant can serve any occasion from date night to family night or even a private or corporate event.
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