Arancino at The Kahala
Restaurant Week Hawaii Menu
Lunch
25% off Spaghetti ai Ricci di Mare (Voted “Best Uni Pasta in Honolulu” by Honolulu Magazine)
Four Course
Dinner
$62
Insalate
Insalata alla Caprese
ho farm cherry tomatoes, burrata cheese, balsamic caviar
Antipasto
Arancini
lightly fried risotto ball – lobster, scallop, shrimp, calamari, mozzarella; squid ink sauce
Primo
Spaghetti ai Ricci di Mare (Voted “Best Uni Pasta in Honolulu” by Honolulu Magazine)
uni, fresh house made tagliolini, white wine garlic tomato cream sauce
Dolce
Tiramisu
a deconstructed take on Arancino’s signature tiramisu
Location/Contact
Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more. An after dinner menu also featuring dessert creation by our patissier and after dinner drinks are also available for your enjoyment.
2013 ‘Ilima Awards – Critics’ Choice Best Restaurant
2014 Hale Aina Awards – Best Italian & Best Tasting Menu Finalist
2014 The 50 Finest - 5 Best New Restaurants in Hawaii
2014 Best of Honolulu – Best Uni Pasta
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