Alan Wong’s Honolulu
Restaurant Week Hawaii Menu
Family Style Dinner
Ahi Meatballs with Angry Sauce
Hoisin Glazed Grilled Chicken Salad
Hoisin Soy Mustard Vinaigrette
Maui Cattle Company Roasted Strip Steak and Achiote Shrimp
Roasted Mushrooms, Garlic Black Pepper Sauce,
Okinawan Sweet Potato, Local Corn
Dessert
$65 per person
Location/Contact
Consistently voted as one of Hawaii’s best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii’s cultural diversity of its people, traditions, and lifestyles. “Taste Hawaii.”
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