Restaurant Week Hawaii Menu

Chef’s Menus: $30 / With Wine Pairings: $44
(2 1/2 oz Pours)

Italian Tapas Menu:

~ ~ ~ Course One ~ ~ ~

Caesar Salad with Sunflower Seed Croutons, Balsamic Reduction, and a Zucchini Garlic Sauce

Wine #1: Zardetto, Vino Spumante, Rose, Veneto, ITALY (Biodynamic)

~ ~ ~ Course Two ~ ~ ~

Olive Tapenade, Avocado and Diced Tomatoes, Flax Seed Thins

Wine #2: Badia a Coltibuono, Chianti Classico, Sangiovese, Canaiolo, ITALY (Organic)

~ ~ ~ Course Three ~ ~ ~

Zucchini Gnocchi White Truffle Sauce Sundried Tomatoes & Parsley

Wine #3: Andrea Oberto Barbera D’Alba, Piedmont, ITALY (Organic)

~ ~ ~ Course Four ~ ~ ~

Limoncello: Bananas, Kaffir Lime Leaf, Lilikoi Agave, Lime Wheel, Pineapple & Mint

WINE #4: DR. F. Weins-Prum, Urziger Wurzgarten, Riesling, Kabinett, Mosel, GERMANY

French Tapas Menu:

~ ~ ~ Course One ~ ~ ~

Onion Soup: Dehydrated Balsamic Onions top a Miso Almond Soup

Wine #1: Bonny Doon, Vin Gris de Cigare, Rose. Mourvedre/Grenache/Cinsaut, California, USA (Organic)

~ ~ ~ Course Two ~ ~ ~

Crimini Escargot Sunflower Seed Crouton Skewers & MacNut Garlic “Butter”
Shallots, Parsley and Micro Greens

Wine #2: Block 9, Caiden’s Vineyard, Pinot Noir, California, USA

~ ~ ~ Course Three ~ ~ ~

MacNut Cheeze, Apples & Maple Pecans

Wine #3: E. Guigal Cote du Rhone, Viognier/Rousanne/Marsanne/Clairette/Bourblanc, Rhone, FRANCE (Biodynamic)

~ ~ ~ Course Four ~ ~ ~

Wicked Chocolate Tart

Wine 4: Volcanes de Chile, Cabernet Sauvignon, CHILE (Organic, Biodynamic)

NOT INCLUDED BUT ON OUR WINE LIST:

The Burgundian Flight: (3) 2.5 oz Glasses $43
Louis Jadot, Mazis-Chambertin, Grand Cru 2008
Louis Jadot, Vosne-Romanee 2006
Bouchard “Beaune du Chateau”, Beaune, Premier Cru

greensandvines.com

Award winning Raw Vegan Gourmet Meals, Tapas, Wines, Sakes, & Beers. Happy Hour: M-S 5-7 pm. 2nd Saturdays 3-7pm & Live Jazz (Jeannette Trevias-keyboards/vocals) from 3-5 pm. Free CUSTOMER (NOT GUEST) Parking ground floor. Call if can’t find parking.

More than just vegan, you’ll find French, Italian, Japanese, Chinese, American Gourmet cuisine that “tastes better than the ones made of meat.” We hear this often. Come check it out.