Restaurant Week Hawaii Menu

1st Course
Choice of One:
Guanciale & Stilton Fig Salade
with Tangerine & Thyme Citronette

Classice French Onion Soupe

Burrata, Slow Roasted Tomatoes, Cipollini Onions, Arugula
with Grilled Pugliese Country Bread

2nd Course
Choice of One:
Calvados Breast of Chicken, Caramelizd Granny Smith Apples
Gruyere, Tatsoi

Shutomi Broadbill Swordfish, ‘Baux de Provance’ Castelvetrano Olives
Confit of Yellow Peppers

Slow & Low Red Wine Short Ribs & Gorgonzola Stuffed Slider

3rd Course
Choice of One:
Le Bistro’s Apple Tart, Crème Fresh
Raspberry & Blueberry Tart, Alexander Grappa Marscapone

$50 per person