Japengo
Restaurant Week Hawaii Menu
$49
1st
Kona Lobster Chermoula
North African Spices, Tabouleh of Quinoa,
Fresh Yuzu, Coriander
2nd
Little Neck Clams & Nueske Bacon
Enoki Mushroom, Scallion, Sake Garlic Butter Dashi
Grilled Sourdough
3rd
Breast of Duck Sous Vide in Duck Fat
Taro Brandy Puree, Hamakua Mushrooms, Port Wine Gastrique
Charred Brussels
Dessert
Tiramisu
Kona Coffee, Macadamia Nut Mascarpone, Wahine Fingers
Location/Contact
Japengo works with local fisheries, farmers, dairies, and ranchers to ensure our menus offer the freshest combination of Hawaii Regional Cuisine. Located in Hyatt Regency Waikiki Beach Resort and Spa’s third floor, Ewa Tower, the contemporary design of the restaurant includes communal tables, an interactive sushi bar and lounge, private dining rooms as well as intimate tables-for-two.
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