The Pig and The Lady
Restaurant Week Hawaii Menu
LUNCH - $20
LOCAL CITRUS SODA
SMALL PLATES
SALAD OF SPROUTING SEED - persimmon, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette
MAIN
Choice of:
PHO FRENCH DIP BANH MI & P&L PHO COMBO - 12 hr brisket, thai basil chimmichurri, bean sprouts, pho au jus
BO KHO FRENCH DIP BANH MI & BO KHO COMBO - 12hr roast brisket, roasted carrots, smashed tomato, sautéed herbs, spiced lemongrass beef au jus
LEMONGRASS TOFU BANH MI & FARMER’S PHO COMBO - ginger scallion sauce, house pickles, heirloom tomato, vietnamese shoyu, cilantro
SWEETS
CALAMANSI SORBET - chocolate cream, melon granite, mint
DINNER - $49
CALAMANSI & PANDAN ICED TEA
Choice of one of the following:
P&L PHO- smoked bacon, 12hr brisket, soft egg, braised green onion, baguette
COFFEE CAN BREAD - pears marinated with jasmine, chicken liver mousse, pickled shallots, mizuna
SLOW ROASTED HEIRLOOM TOMATOES - aromatic olive oil, local honey, tofu, black garlic and
lilikoi toast
MAIN
PRIMAL PORCHETTA - shigoku oysters, fried shallots, peanuts, nuoc mam, gooch’s assmaster 2000, turmeric rice, fresh tortillas, local lettuces, assortment of banchan by chef banchan
Choice of one of the following:
CARAMELIZED AVOCADO CAKE - local bee pollen, strawberries, pea shoots, corn gelato
CALAMANSI SORBET - chocolate cream, melon granite, mint
KAYA PANNA COTTA - lilikoi, star fruit, kaya, coconut churros, thai basil
Vegetarian Option for Dinner
SALAD OF SPROUTING SEEDS - persimmon, chrysanthemum, otsuji farm lettuce, puffed rice, date vinaigrette
SLOW ROASTED HEIRLOOM TOMATOES - aromatic olive oil, local honey, tofu, black garlic and
lilikoi toast
CHILLED FARMERS NOODLES
soft boiled egg, shiitake tempura, grilled kimchi, bean sprout namul, tokyo negi, house sambal, cold tomato dashi, tapioca noodles
Choice of one of the following:
CARAMELIZED AVOCADO CAKE - local bee pollen, strawberries, pea shoots, corn gelato
CALAMANSI SORBET - chocolate cream, melon granite, mint
KAYA PANNA COTTA - lilikoi, star fruit, kaya, coconut churros, thai basil
Special mahalo to our vendors:
Fukunaga Products, HFM, Gourmet Foods Hawaii, La Gelateria, Tropics Fish Hawaii
Location/Contact
Serving up the creations of Chef Andrew Le and his family, the eclectic menu is inspired by Mama Le’s home cooking and the rich culinary heritage of Vietnam, Asia and the Pacific. But, we want to keep it agile and playful. We serve foods that inspire us on a whim and feature guest chefs and emerging artists to help promote and support the local food movement.
We currently have two places that you can enjoy our food at, our restaurant at 83 N. King Street in the Pacific Gateway Center Building, and at our Farmers Market booth. Check out our blog for our current menus. We’re also available to cater your event, email us or call us at 585-8255!
Box Graphic Photo Credit: Craig Fujii
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