Stage Restaurant
Restaurant Week Hawaii Menu
Lunch $30.00
First Course
Roasted Red Beet Salad with Quinoa
Smoked Goat Cheese, Ho Farms Tomato, Red Wine Herb Vinaigrette, Waimanalo Baby Greens
Or
Soup Du Jour
Entrée
Loaded Stage Burger
Certified Angus Beef, House Made Brioche Bun, Avocado, Bacon, Onions, Mushrooms, Asian “Thousand Island Sauce”, Lettuce, Onion, Tomato, Swiss and Cheddar Cheese, Served with BBQ French Fries
Dessert
Pumpkin Crunch Ice Cream Cake,
Salted Caramel, Tahitian Vanilla Whipped Cream,
Maple-Brown Sugar Strussel
Dinner $45.00
First Course
Island Salad
Sweet Ho Farms Grape Tomatoes, Roasted Eringi Mushrooms,
Steamed Chinese Taro, Waimanalo Tender Greens, Hirabara Watermelon Radishes, Furikake Ranch Dressing
Entrée
Slow Braised Shinsato Farms Pork Shoulder
“Five Spiced Glaze”, Ho Farms Butternut Squash Puree,
Hawaii Island Honey Glazed Root Vegetables
Dessert
Pumpkin Crunch Ice Cream Cake,
Salted Caramel, Tahitian Vanilla Whipped Cream,
Maple-Brown Sugar Strussel
Note: Stage will be closed for a private event on Wednesday, November 19th and Saturday, November 22nd for Dinner. We will still be open for Lunch that day and offering our RWH Prix Fixe Menu.
Location/Contact
A delicious fusion of fashion and cuisine create the unique cosmopolitan aesthetics of Stage Restaurant. Dressed in the quintessential ‘Little Black Dress’ this award winning restaurant is adorned in stylish hues, statement lighting, bold artwork, and an eclectic collection of furnishing from around the world.
Our Backstage Culinary Cast raises the curtain on an exciting Contemporary Asian-American Cuisine showcasing premium, locally grown fresh ingredients. Our dishes are inspired by local favorites with modern culinary innovations influenced by East Asian and European techniques.
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